Stiuireadair is a sherried release from Bunnahabhain, paying homage to the distillery's shoreline on the north-east coast of Islay. It's a creamy & coastal whisky with notes of caramel, nuts, dried fruit & hints of spice. ...

Beautiful burgundy bottle bag alongside a gift tag. Perfect for gifting a bottle up to 70cl depending on the shape. ...

London Dry Distillers Cut Gin Burleighs London Dry Distillers Cut Gin is a quintessentially British product. Piney, with notes of citrus & eucalyptus, this gin opens out to a palate of juniper with floral, earthy, spicy dry notes followed by citrus. ...

London Dry Export Strength Gin The same amazing taste as the Signature gin; Burleighs London Dry Export Strength Gin. With a higher abv of 47%, the classic botanicals dance on the palate, ending with Parma violet, pine & eucalyptus with warming, dry peppery notes ...

London Dry Gin Quintessentially British, Burleighs London Dry Signature Gin. Infused with 11 botancials, including silver birch, dandelion, burdock, elderberry & iris this robust gin bursts in the mouth with classic juniper, followed by pine & eucalyptus ...

Snazzy miniature gift pack from Burning Barn containing 3 of their delicious rums; Smoked Rum, Spiced Rum & Honey & Rum Liqueur. A brilliant gift for rum lovers. ...

Spice rum that's actually spicy. Blended to perfection with toasted coconut, smooth vanilla, dark molasses, aromatic allspice, fiery ginger & bird's eye chili. Delicious on it's own or highly recommended with ginger ale & a squeeze of fresh lime. ...

Flavourful spiced rum from folks at Bush Rum Co. Bursting with delicious tropical mango flavour backed with notes of exotic fruits, warming spice & vanilla. Great for sipping neat, or in your favourite cocktail. ...

Passion Fruit & Guava rum from Bush Rum Co. Packed full of flavour, juicy passion fruit is combined with the tropical mellow sweetness of guava joined by hints of vanilla & spices. Enjoy neat, mixed with lemonade or in a Passion fruit Martini. ...

The story of Bushmills started back in 1608 when they were given a license to distil & in 1784 the old Bushmills distillery is made official. The late 18th century was when bushmills started to be recognised as a great whisky winning numbers awards. After the World War II, it was the gold era for Bushmills as they became increasingly popular especially in the U.S. In 2008 Bushmills celebrated their 400th birthday & the bank of Ireland put them on their bank notes. The year 2011 & still they are growing in popularity with Bon Iver, Elijah Wood & Chromeo all becoming ambassadors for the br&. The process used to make Bushmills all starts from malt barley, & is grinded into mash & then mixed with hot water to make wort. Then yeast is added to the wort, & it is fermented into an alcoholic substance at around 8% ABV called the wash. Now it is time for the distillation, the wash is boiled to distil the alcohol from the water & it is tripled distilled then matured in oak barrels. The barrels used range from American Oak, Spanish Sherry, Port, Madeira or rum barrels. They are left to mature for either five, ten, fifteen or even more years. Next step is blending the whiskies, so several different malt whiskies are selected then blended together to find the right flavour. The final process is bottling, which also takes place at the Bushmills distillery, which is rare as they are one of the only distilleries in the world that bottles their own whisky to ensure quality is maintained. ...