Ready to enjoy single-serve aperitif with a little alcohol content. Lovely herbal flavours & lighlt carbonated, enjoy Campari soda over ice & garnished with lemon or orange peel. ...

Enjoy Campari the Italian way by mixing it with soda water or wine. The easiest way to enjoy is on the rocks garnished with a slice of orange. There are, however, several recommended cocktails that helped put Campari on the international map including the ' Negroni' & ' Americano': Negroni:- 1 part Campari- 1 part Gin- 1 part Cinzano Rosso Add ice to a tumbler, mix all the liquid & garnish with a slice of orange Americano: Replace the Gin in a Negroni with Soda Water. ...

This wine combines the floral aromas from complimentary white grape varieties, enhancing the white fruit aromas & giving the wine a fresh a pleasant finish. Good acidity & excellent texture makes this a good pairing for herb flavoured poultry, creamy ...

A vibrant & fruity Garnacha with plenty of red fruit flavours, hints of flora, & sweet spice. Ideally paired with a lasagne or charcuterie nibbles. Great for any occasion. ...

Aged for 24 months in French oak barrels & American casks before ageing for an extra 36months, Campo Viejo Rioja Gran Reserva; a decadent red wine which gradually it opens up to reveal smoky, toasted wood nuances ...

Campo Viejo Tempranillo is made in the Rioja region of Spain from 100% Tempranillo grapes. The wine is matured in American oak casks for 4 months & then in its bottle. A well defined wine with great intensity in the flavour. ...

Matured in American oak casks for 4 months before bottling. This cherry-red Rioja holds intense rich flavours of ripe red cherries & strawberries, followed by sweet vanilla & spice. Pair with pasta, poultry & fresh light cheeses. ...

Spanish summer in a bottle. Crisp & elegant rose wine produced from 100% Grenache grapes. Notes of cherry, blackberry, strawberry, rose petals & a nice a refreshing citrus & grapefruit underlying taste. Pair with tapas, salads & seafood. ...

Campo Viejo make a variety of different wines from the Rioja region in Spain. This wine is made from 100% Tempranillo grapes that endure maceration with the Skins on for Approx. 12 days. It is fermented in stainless steel vats at a controlled temperature of around 25 degrees C. Once the wine is fermented & macerated it will spend another 4 months in American oak casks before rounding off its ageing in the bottle. The wine is a cherry red in colour, which suggests that the Tempranillo wine is vibrant & lively. On the nose it has a rich aroma with a well-defined intensity. It begins with the scent of ripe red fruits, such as Strawberries & Cherries followed gently by sweet notes of Vanilla & spices. On the palate it is perfumed, with a soft body & a fresh long finish that leaves notes of red fruits, vanilla & cocoa. ...

A smooth & vibrant red wine with a beautiful colour & elegant intensity. Loaded with hints of blackberry, cherry plum & fresh spice. ...