With the fresh & earthy blanco tequila at the heart, Cazcabel Coffee blends a roasted sweet hit of luxury coffee to the spirit. ...

Try Tequila Tonic: 50ml Cazcabel Honey Tequila 30ml Apple Juice 1/2 inch of Fresh Ginger 1/2 Egg White Pour the Tequila & juice into a shaker. Add the ginger & crush with a muddler. Add the egg white & dry shake. Add ice & shake hard. Fine strain in short glass over ice. Garnish with a chunk of ginger & top with grated cinnamon. ...

With the fresh, earthy & dry blanco at the heart, Cazcabel honey adds a dose of sweet nectar to the blend. The honey is taken from the sacred bees, blessed by Don Cazcabel himself. The taste is rich, sweet & full of honey. ...

Cazcabel Reposado is rested in American oak barrels for a minimum of 9 months & balances the beautiful, clean & earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. ...

Fantastic citrusy gin infused with a blend of 10 botanicals including intense citrus flavours from Valencian oranges. Enjoy with your favourite tonic & plenty of ice. ...

A delightful non-alcoholic alternative to Gin. Produced from classic Gin & rare Cape botanicals including flavours of Buchu, rooibos with hints of coriander, geranium & floral fynbos. Full-flavoured best enjoyed with tonic & a wedge of lemon. ...

A delightful non-alcoholic alternative to Gin. Produced from classic Gin & rare Cape botanicals including flavours of Buchu, rooibos with hints of citrus, cucumber & camomile. Full-flavoured best enjoyed with tonic ...

Crystal clear blanco tequila from the Cotela range. Created using blue gave which has matured for at least 6 years & is rested for three weeks in American Oak casks before being bottled. Bright & fresh with continuous flavour of rich agave. ...

Ceylon Arrack is one of the few spirits in the world that is a distillate of 100% natural fermentation. Collection of the coconut flower sap is undertaken by ‘ Toddy Tappers', who can be seen in the early morning on top of coconut trees along the shoreline. The sap has its own natural yeast & starts fermenting naturally once collected, it therefore must be distilled within 24 hours before it goes into Halmilla hard wood for ageing. The primary role of wood ageing is to calm the spirit rather than to flavour it. The ageing process is carefully monitored to ensure that the natural flavours are enhanced & not overtaken. This process results in a complex liquid with a rich, sweet nose & aromas & flavours of tropical fruit. The ‘ Toddy' produces a 70cl bottle of Ceylon Arrack from four to six coconut trees. ...

Ceylong Arrack is a 100% natural spirit from the shores of Sri Lanka. It is a diverse, sweet, vibrant liqueur, fashioned from the sap of the coconut flower before it's transfored into a coconut ...