Cazcabel Reposado is rested in American oak barrels for a minimum of 9 months & balances the beautiful, clean & earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. ...

Fantastic citrusy gin infused with a blend of 10 botanicals including intense citrus flavours from Valencian oranges. Enjoy with your favourite tonic & plenty of ice. ...

Inspired by the fabulous aromas of Marrakech, it features a blend of 19 botanicals including turmeric, coriander, green cardamom, cumin, ginger, dried lemon peel & more. Great on its own or in a G&T. ...

A delightful non-alcoholic alternative to Gin. Produced from classic Gin & rare Cape botanicals including flavours of Buchu, rooibos with hints of coriander, geranium & floral fynbos. Full-flavoured best enjoyed with tonic & a wedge of lemon. ...

A delightful non-alcoholic alternative to Gin. Produced from classic Gin & rare Cape botanicals including flavours of Buchu, rooibos with hints of citrus, cucumber & camomile. Full-flavoured best enjoyed with tonic ...

Ceylon Arrack is one of the few spirits in the world that is a distillate of 100% natural fermentation. Collection of the coconut flower sap is undertaken by ‘ Toddy Tappers', who can be seen in the early morning on top of coconut trees along the shoreline. The sap has its own natural yeast & starts fermenting naturally once collected, it therefore must be distilled within 24 hours before it goes into Halmilla hard wood for ageing. The primary role of wood ageing is to calm the spirit rather than to flavour it. The ageing process is carefully monitored to ensure that the natural flavours are enhanced & not overtaken. This process results in a complex liquid with a rich, sweet nose & aromas & flavours of tropical fruit. The ‘ Toddy' produces a 70cl bottle of Ceylon Arrack from four to six coconut trees. ...

Ceylong Arrack is a 100% natural spirit from the shores of Sri Lanka. It is a diverse, sweet, vibrant liqueur, fashioned from the sap of the coconut flower before it's transfored into a coconut ...

Chairman's Reserve is a blend of Bourboncaskaged light & heavy rums. It is dark gold in colour with hints of spicy vanilla & toffee on the palate. ...

Limited Edition Blended Dark Rum A limited edition Rum, blended from casks which were forgotten about after a fire that damaged ...

Chairman's Reserve Spiced Rum has flavours of spices & fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon & orange. ...