Coke Zero is a low calorie, 0.50 calories per 150ml, variation of Coca Cola. It has the same indistinguishable taste as Coca Cola Original as opposed to Diet coke which has a different formulation. ...

Cocchi Rosa is a flavourful, light & sophisticated Italian aperitivo drink, best enjoyed in a spritz or a classic cocktail. It has an Italian red wine base which is combined with natural botanicals including vanilla, ginger & rose petals. ...

Versatile & flavoursome; Cocchi Americano Vermouth is made to a traditional family recipe over 100 years old. Rich in red berries & oranges. ...

Cocchi have been making vermouth from a family recipe in Italy for over 100 years. Vermouth Di Torino is a geographically protected AOC vermouth, one of only two types to be protected in the world. A translucent reddish brown drink, you are greeted with a wonderfully spicy, chocolate smell with a hint of orange & red berries. A truly complex taste comes with this drink, heady & spicy, yet citrusy with a hint of chocolate. Each mouthful is left with a slightly smoky & bitter after-taste from the oranges & warm spices. Makes for a wonderful digestifs or night cap when added to aged rum & nocino walnut liqueur. Try it today. ...

Cocchi Vermouth Di Torino Liqueur; The perfect combination of red fruits & oranges, blended with vermouth. Product of Italy 75cl ...

Cockburn’s Fine Ruby port is a blend of full bodied young wines from various years, all matured for Approx. two years in seasoned oak vats. With its fruity tone & sweet taste, Cockburn’s Fine Ruby port is a perfect everyday port. ...

Cockburns Fine Tawny port is a blend of fine young wines from various harvests that are aged for Approx. three years in small wood barrels. They use small barrels in order to hasten the ageing process; this allows the wine to evolve into a red amber colour that acquires a silky feel & nutty flavour. Much like the ' Fine Ruby', the ' Tawny' is filtered before bottling, but the Tawny is a smoother & mellower drink to its counterpart. The Cockburn's Fine Tawny is made from a lighter skinned grape found in the Lower Douro region that is perfectly suited for tawny wine. While the tawny is maturing in wood, it loses some of its colour & rich texture but instead it acquires a classic nutty/butterscotch flavour. This port pairs well with rich creamy desserts or serve with almonds & pecans. ...

Cockburns Fine Tawny is a blend of fine young wines from various harvests that are aged in small wood barrels for 23 years. With a red amber colour & silky feel, this port acquires a nutty flavour from ageing. ...

Cockburn's Late Bottled Vintage 2006 port is made up of grapes from a single harvest & is aged in oak casks for up to 6 years before being bottled. Cockburn's LBV is an intense port with a strong character. On the eye, it is a deep blood red with an aroma of mulberry, summer fresh fruits, mainly red berries & chocolate. On the palate it feels full bodied with some complexity from when it was aging in wood creating a very intense sensation. It is extremely balance with a lingering enjoyable finish. This port would go well with strong cheese, most notably blue cheese or one similar. It would also complement many nuts, in particular brazil nuts & dark chocolate dishes, but not necessarily desserts. Serve at cool room temperature or if preferred very slightly chilled. ...

Cockburn's Late Bottled Vintage 2008 port is made up of grapes from a single harvest & is aged in oak casks for up to 6 years before being bottled. Cockburn's LBV is an intense port with a strong character. On the eye, it is a deep blood red with an aroma of mulberry, summer fresh fruits, mainly red berries & chocolate. On the palate it feels full bodied with some complexity from when it was ageing in wood creating a very intense sensation. It is extremely balance with a lingering enjoyable finish. This port would go well with strong cheese, most notably blue cheese or one similar. It would also complement many nuts, in particular Brazil nuts & dark chocolate dishes, but not necessarily desserts. Serve at cool room temperature or if preferred very slightly chilled. ...