Glenmorangie Quinta Ruban has been matured for 14 years in two different barrels. At first, it is matured in American White Oak barrels for 10 years before being transferred into specially selected ruby port pipes from the Quintas ...

The Glenmorangie 18 year old is a core part of the Glenmorangie whisky range, this 18 year old is a favourite among many whisky lovers. The blend of extra Oloroso maturation & extra American white oak maturation gives it a complexity & maturity few others can match. The Oloroso adds a floral touch whilst the American oak adds a delightful nuttiness. Glenmorangie use the largest stills in Scotl&, standing at a whopping 16ft tall which means that only the lightest, purest vapours reach the top giving Glenmorangie whisky an unparalleled smoothness. Nose: Floral, dried fruit, spice, berries Taste: Citrus, honey, nutty ...

Glenmorangie 18 year old is a single malt that gets blended. It is a very unique whisky in that it spend 15 years maturing in American White oak cask & then 30% is taken out & matured for 3 years in Oloroso casks, before both get blended together. ...

Glenmorangie 18 year old is a single malt that gets blended. It is a very unique whisky in that it spend 15 years maturing in American White oak cask & then 30% is taken out & matured for 3 years in Oloroso casks, before both get blended together. ...

Glenmorangie A Tale of Forest is a unique whisky, infused with natural botanicals (juniper berries, birch wood, & heather) during the kilning process ...

The Glenmorangie Astar bottling is the second incarnation of the much loved Artisan cask bottling from several years ago. The name Astar means journey in Gaelic, & to create this whisky the materials have to travel a long way to the Glenmorangie distillery. Five thousand miles away in Missouri, there is a secluded hillside that grows oak trees perfect for the maturation of whisky. The oak trees experience a range of different conditions for freezing cold to boiling hot, all contributing to making to these oak trees being perfect for casks making & maturing whisky. Right next to the trees are towering mountain slopes that cover the trees keeping them secluded from the harshness of the real world. The trees that will create the casks are hand selected & only the oak trees that grow slowly enough create a spongier & more porous wood. Perfect for welcoming the spirit & imparting the maximum amount of flavour. The colour of the whisky is a bright gold & gives of a rich toffee & crème-brulee, drizzled with fresh menthol, warm cinnamon & deep aniseed spices. On the palate you detect crème-brulee again with a burst of mouth watering pineapple, poached pears & apricots with a hint of vanilla. The finish is smooth & long with a lingering flavour of honey & almonds with a mention of coconut & aniseed. ...

Companta is the Scottish Gaelic for friendship. This fifth of Glenmorangie's yearly Private Edition special releases is whiskies finished in Clos de Tart Grand Cru wine casks & married with sweet fortified wine casks from Côtes du Rhône. ...

The Ealanta is this year's annual release of Glenmorangies Private Edition series of small batch wood whiskies & the 4th in the series. It follows on from its predecessors the Sonnalta, Finealta & Artein & differs from them because the Ealante has been full-term matured in designer hand selected casks created from heavily charred virgin white oak, from the Mark Twain National forest, Missouri USA. Named the Ealanta which is Gaelic for ‘skilled & ingenious' which represents the way the whisky was made from distilling to the casks chosen. ...

Glenmorangie Finealta is the second released in the Private Edition range by Glenmorangie, the first being the hugely popular Glenmorangie Sonnalta. Carefully selected, limited edition whiskies chosen from the ‘ Cabinet of Curiosities' of Dr Bill Lumsden, Head of the Whisky Creation Team & Glenmorangie. Finealta is a recreation of a recipe dating back to 1903 & the name Finealta comes from the Gaelic word for elegance. Matured in a combination of American white oak casks & Spanish Oloroso sherry casks, this whisky is unusual for its light touch of peatiness, which is reminiscent of the times when Glenmorangie dried its barley in a peat fired kiln. It was at this time when Glenmorangies Single Malt was being served at the Savoy in London. The colour of this whisky is seductive deep amber, which compliments the aromas of Caramelised orange & peaches soaked in liqueur followed by sugared peeled almonds, raisins, lime & a hint of distant woodsmoke. On the palate bursting flavours of mandarin, marmalade & hints of cherry brandy combine with the spiciness of nutmeg & ginger before icing sugar, chewy meringue & violet build up slowly. These entire flavours compliment a full, rounded finish with an aromatic smoke & subtle layers of powdery floral scents. ...

Luxurious Glenmorangie, with initial maturation of new-make in bourbon casks for up to 13 years, before being transferred into Chateau Montrose red wine casks. The result is a fruity & rich whisky that has layers of candied sweetness, red fruits, & sp ...