The latest release in the Guinness Brewers Project range; Hop House 13 is a double hopped lager brewed with Guinness yeast. Named after an early 1900's hop storage building at St James's Gate, this wonderful lager is fresh, fruity & hopped filled drink. ...

A true classic, Hot Irishman Coffee liqueur, is created using the finest ingredients for an Irish coffee including dark roasted Columbian coffee, dark brown sugar & smooth single malt Irish whiskey. Just add hot water & cream for the perfect Irish coffee, great texture, flavour & consistency guaranteed time & time again. The Hot Irishman is a hand crafted drink produced in Ireland by the Walsh family since 1999 using an age-old recipe passed down through generations that perfectly captures the authenticity & charm of the classic Irish coffee. ...

Miniature format of the Hotel Starlino Arancione Italian Aperitivo. Refreshing & zesty, made from a generous blend of herbs & spices including Italian lemon peel, orange peel & grapefruit peel. Enjoy over ice with your favourite tonic or Prosecco. ...

Bottled at 7.5% ABV, this light & superbly refreshing sparkling rose wine is an ideal alternative when making an Italian spritz. ...

Lovely trio pack from Hotel Starlino. Containing 3 delicious & complex liquids including Rosso Vermouth, Rose Aperitivo & Arancione Aperitivo. The perfect gift for anyone who loves a Spritz. ...

Gorgeous gift pack containing a bottle of Hotel Starlino's Italian Rose Aperitivo alongside a large branded stemmed glass. Enjoy with loads of ice topped with your favourite tonic ...

This traditional rosso vermouth is made with a blend of botanicals such as bitter orange peel, ginger, vanilla, wormwood, Tolu balsam, rhubarb & Cinchona. Perfect over ice or in your favourite cocktails. ...

24x 330ml An outstanding IPA that is a near perfect balance of fruit & bitterness by the use of three hops. It is an unfiltered beer that referments in the barrel & then the bottle. Goes down amazing well with European Cuisine. ...

The majority of fruit for this wine (Cabernet Sauvignon 46%, Malbec 25%) was sourced from the Justin Vineyard in the Frankland River area of the Great Southern growing region. Southern Australia in spring 2006 meant the vines were in excellent health in the lead up to harvest. The warm & dry weather of summer extended throughout the ripening & harvest period, resulting in fruit of excellent condition & flavour. Winemaking: Cabernet Sauvignon & Malbec from Frankland River, were harvested at optimum flavour ripeness. The separate parcels were fermented in static fermenters, with careful management to attain excellent colour & tannin extraction. The wines were pressed & transferred to Bordeaux-coopered French oak for maturation over eighteen months. Following maturation, the wine was blended & fined with a small amount of egg white. Tasting Notes: Bright & luminous, inky red with a scarlet hue. The intense & brooding aromas display characters of mulberry, black cherry & cassis combined with tobacco leaf, cigar box & cinnamon oak notes. The concentrated palate shows vibrant red berry & raspberry fruits with flavours of dark chocolate & coffee. Fine tannins lend a rich velvety structure & provide the wine with great length & density. ...

The wine is vibrant red in colour with a cherry red hue. Intensely aromatic, the bouquet shows aromas of cassis & berry fruits with a hint of mint & tobacco leaf, along with mocha, cinnamon & vanilla spices derived from French oak maturation. The fu ...