The majority of fruit for this wine (Cabernet Sauvignon 46%, Malbec 25%) was sourced from the Justin Vineyard in the Frankland River area of the Great Southern growing region. Southern Australia in spring 2006 meant the vines were in excellent health in the lead up to harvest. The warm & dry weather of summer extended throughout the ripening & harvest period, resulting in fruit of excellent condition & flavour. Winemaking: Cabernet Sauvignon & Malbec from Frankland River, were harvested at optimum flavour ripeness. The separate parcels were fermented in static fermenters, with careful management to attain excellent colour & tannin extraction. The wines were pressed & transferred to Bordeaux-coopered French oak for maturation over eighteen months. Following maturation, the wine was blended & fined with a small amount of egg white. Tasting Notes: Bright & luminous, inky red with a scarlet hue. The intense & brooding aromas display characters of mulberry, black cherry & cassis combined with tobacco leaf, cigar box & cinnamon oak notes. The concentrated palate shows vibrant red berry & raspberry fruits with flavours of dark chocolate & coffee. Fine tannins lend a rich velvety structure & provide the wine with great length & density. ...

The wine is vibrant red in colour with a cherry red hue. Intensely aromatic, the bouquet shows aromas of cassis & berry fruits with a hint of mint & tobacco leaf, along with mocha, cinnamon & vanilla spices derived from French oak maturation. The fu ...

Howler Head marries together aged Kentucky bourbon & natural banana flavour for a smooth, & delicious goodness. Excellent on its own, over ice or in fruit-forward cocktails. ...

Banana daiquiri anyone? This is the ultimate spirit for it. Dried & ripe bananas infused with a blend of pot & column still from the Caribbean for up to 5 weeks. The result is almost masterful. Ultra-smooth & full of flavour. ...

Dried & ripe bananas infused with a blend of pot & column still from the Caribbean for up to 5 weeks. The result is almost masterful. Ultra-smooth & packed with flavour. Enjoy over ice or in rum cocktails. ...

Coconut & Grapefruit Gin Hoxton is a new & revolutionary type of gin trying to break the mould of the original gin drinker & appeal to a youthful audience. Using alcohol from the finest French summer wheat, it is a pure, vibrant & refreshing style of gin. ...

Hoxton is a new & revolutionary type of gin trying to break the mould of the original gin drinker & appeal to a youthful audience. Using alcohol from the finest French summer wheat, it is a pure, vibrant & refreshing style of gin. ...

Delicious amaro from Hoxton. made with their gin as a base for London Spritz, combining flavours of orange, morello cherry, blackberry, raspberry, lemon & fennel. Enjoy with prosecco, soda, or tonic, or use as a base for cocktails. ...

Inspired by the attitude & style associated with Hoxton & East London. Only ethically sourced botanicals, such as bergamot, elderflower, gunpowder, grapefruit, hibiscus sugar, juniper, liquorice, orris & rose hip were used in this unique Hoxton's Pi ...

Produced in France, Hypnotiq is a mesmersing blend of French vodka, exotic fruit juices & a hint of Cognac. A beauitful liqueuer best served chilled ...