Grand Siecle calls on well-balanced wines from the finest growths 'grands crus' & the very best harvests; years which have been declared as vintages by Laurent Perrier. ...

The epitome of Champagne blending, Grand Siècle calls on well-balanced wines from the finest growths 'grands crus'and the very best harvests; years which have been declared as vintages by Laurent-Perrier. Grand Siècle is a blend of pinot noir & c ...

The epitome of Champagne blending, Grand Siecle calls on well-balanced wines from the finest growths 'grands crus' & the very best harvests; years which have been declared as vintages by Laurent Perrier. Grand Siecle is a blend of pinot noir & chardonnay, with the latter being slightly dominant. The grapes are supplied by ten of the most prestigious crus or villages, all of them Grands Crus classified at 100%, such as Ambonnay, Bouzy, Mailly, Avize, Cramant & Le Mesnil-sur-Oger. Within the vineyards of these crus, only the very best sites are selected & the finest juices are retained from the press. The wine is then aged for at least seven years. Starry bright & fine effervescence, with aromas of fresh pastry, grilled almonds, subtle hints of honey & gingerbread.honey, Grand Siecle offers a perfect balance between strength & delicacy. ...

Laurent Perrier was created in 1968 using bold, innovativemethods learnt from production of still wines called Coteaux ;. Perfected at each stage of its making, the Cuvee Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose champagne has been widely acknowledged for its consistent high quality for more than 40 years. ...

Laurent Perrier was created in 1968 using bold, innovativemethods learnt from production of still wines called Coteaux ;. Perfected at each stage of its making, the Cuvee Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose champagne has been widely acknowledged for its consistent high quality for more than 40 years. ...

Laurent Perrier was created in 1968 using bold, innovative methods learnt from production of still wines. Perfected at each stage of its making, the Cuvee Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose champagne has been widely acknowledged for its consistent high quality for more than 40 years. Grapes from carefully selected plots are then meticulously sorted & destemmed before going into the vats. ...

Laurent Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, & making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne. The blend combines a small majority of chardonnay with pinot noir & is made exclusively with grapes from very ripe harvests. Bunch selection is rigorous, to ensure that only the grapes with high sugar levels & low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. The ageing is long, lasting for at least four years. Its delicate finish, which leaves the palate fresh, & its subtle balance make this the most versatile champagne in Laurent Perrier's range. ...

The finesse of the bubbles is consistent with that of the nose that combines touches of liquorice & ripe lemon. The nose is fine & delicate with notes of white fruit, pear & apple that combined with citrus type mixed with floral touches; hawthorn with cherry blossoms adds brilliant complexity. The palate is fruity with citrus notes & white fruit with the finish being dominated by citrus bringing together the power & elegance of this Cuvee. This Champagne is a subtle blend of Pinot Noir (70%) & Chardonnay (30%). This Champagne Brut is aged for 3 years in Laurenti's cellars. ...

Laurenti Grand Cuvve Traditional is the flagship champagne for Laurenti. It is created from a blend of 70% Chardonnay grapes & 30% Pinot Noir. Unlike the Rose & Brut, the Traditional is aged for a minimum of 6 years provides & array of complex flavours. ...

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy ...