Laurent Perrier was created in 1968 using bold, innovativemethods learnt from production of still wines called Coteaux ;. Perfected at each stage of its making, the Cuvee Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose champagne has been widely acknowledged for its consistent high quality for more than 40 years. ...

Laurent Perrier was created in 1968 using bold, innovativemethods learnt from production of still wines called Coteaux. Perfected at each stage of its making, the Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose; champagne has been widely acknowledged for its consistent high quality for more than 40 years. Grapes from carefully selected plots are meticulously sorted & destemmed before going into the vats. ...

Laurent Perrier was created in 1968 using bold, innovative methods learnt from production of still wines. Perfected at each stage of its making, the Cuvee Rose is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henry IV, this rose champagne has been widely acknowledged for its consistent high quality for more than 40 years. Grapes from carefully selected plots are then meticulously sorted & destemmed before going into the vats. ...

Laurent Perrier Ultra Brut appears without make-up, in its natural form. It is a brut nature champagne, that is, with no dosage, & making it requires considerable know-how. Its style appeals to a growing number of wine-lovers who discover with it many new ways of enjoying champagne. The blend combines a small majority of chardonnay with pinot noir & is made exclusively with grapes from very ripe harvests. Bunch selection is rigorous, to ensure that only the grapes with high sugar levels & low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage. The ageing is long, lasting for at least four years. Its delicate finish, which leaves the palate fresh, & its subtle balance make this the most versatile champagne in Laurent Perrier's range. ...

The finesse of the bubbles is consistent with that of the nose that combines touches of liquorice & ripe lemon. The nose is fine & delicate with notes of white fruit, pear & apple that combined with citrus type mixed with floral touches; hawthorn with cherry blossoms adds brilliant complexity. The palate is fruity with citrus notes & white fruit with the finish being dominated by citrus bringing together the power & elegance of this Cuvee. This Champagne is a subtle blend of Pinot Noir (70%) & Chardonnay (30%). This Champagne Brut is aged for 3 years in Laurenti's cellars. ...

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy ...

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy ...

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy ...

Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy ...

Lazzaroni have ventured into creating a single grape type Grappa, & what better grape to use than the famous, Chardonnay. This clear white spirit requires accurate distillation which makes it particularly intense on the palate with a persistent bouquet ...