Mozart Black Pure 87is the intensely daring Austrian dark chocolate liqueur created using 87% pure cocoa mass giving a rich smoky flavour of bittersweet cocoa married with authentic Bourbon vanilla & caramel notes. Mozart Black liqueur is a creamless chocolate liqueur containing vanilla & cocoa macerate with sugar cane distillate that is left for 30 days. Part of the cocoa macerate is left in oak barrels for two years giving the rich, dark & intensely chocolaty flavours of the Mozart Black Pure 87 liqueur. ...
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur. ...
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur. ...
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur. ...
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur. ...
Austrian Chocolate Cream Liqueur 2cl Mozart Black Pure 87is the intensely daring Austrian dark chocolate liqueur created using 87% pure cocoa mass giving a rich smoky flavour of bittersweet cocoa married with authentic Bourbon vanilla & caramel notes. ...
Austrian Chocolate Cream Liqueur 36x 2 cl Mozart Black Pure 87is the intensely daring Austrian dark chocolate liqueur created using 87% pure cocoa mass giving a rich smoky flavour of bittersweet cocoa married with authentic Bourbon vanilla & caramel notes. ...
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. Thick & velvety, Mozart Gold liqueur is the only chocolate liqueur that uses praline-nougat & milk chocolate blended with kirsch to give rich chocolate & nutty nougat flavours. Mozart Gold was first produced in 1979 using an inimitable process. The cocoa & vanilla are macerated in pure sugar cane alcohol, & are then blended with dark chocolate, sugar, cocoa & cream in an exact order with a particular blending technique that are the creamy flavours of Mozart Gold liqueur. ...
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Mozart Gold Chocolate Liqueur 50cl
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch and fresh cream blended with Madagascan vanilla and cocoa. A delicious treat.
Mozart Gold is the luxuriously creamy Austrian milk chocolate liqueur created using the finest Belgian chocolate, kirsch & fresh cream blended with Madagascan vanilla & cocoa. A delicious treat.
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Gold - A precious highly conductive metal
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Gold - A colour, a type of rich metal. Chemical symbol AU.
Treat - A reward, also can be away which someone is dealt with to change behaviour.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
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