Rose's lime cordial, is the original historically well known cordial full of natural lime flavour & quality. It is zesty & versatile making it ideal to mix as a dilute with sparkling water, soda & cocktails. ...

Rosebank 21 year old was first distilled in 1990 & then bottled in 2011. It is a limited edition Lowland single Malt Scotch ...

Rosemount Estate Shiraz Cabernet a spicy & balanced wine that's easy drinking, bright & fresh, skillfully balanced & full of ripe, fruit flavours. ...

Russian Winter Rye Vodka Royal Dragon Vodka is the epitome of luxury. The finest winter rye is distilled through charcoal 5 ...

Russian Winter Rye Vodka 1.5 Ltr Magnum Royal Dragon Vodka is the epitome of luxury. The finest winter rye is distilled through ...

Royal Dragon Vodka is a small batch luxury vodka created in Russia. It is created from the finest winter harvest rye that is ...

Free Bottle Uplighter Russian Winter Rye Vodka 70cl Royal Dragon Vodka is the epitome of luxury. The finest winter rye is distilled ...

Cooymans Royal Dutch Advocaat is a high quality creamy, mildly sweet & smooth advocaat from one of the most prominent Advocaat producers in Holl&. Cooymans was the first distilling company in Holland to call itself ' Royal Distillers' & to be honoured by the Queen of the Netherlands. ...

On the palate, this is a lithe, vital Royal Lochnagar with all the nimble freshness of spring & sunshine in its really appealing texture & taste. ...

Royal Mint-Chocolate Liqueur was first produced in 1996 & became an ‘ International Star' overnight. Distilled & produced in France it delicately combines mint & chocolate, to create one of the world's truly original liqueurs. It managed to win Gold Medals at Ljubljana 1966, Bruxelles 1971 & London in 1974 H. Warner Allen, the great writer & authority on liqueurs wrote in his book ‘ Liqueurs & the Wine Lover': “ To my amazement & delight when I tried it with my coffee my tongue & palateregistered nothing but approval. The coarseness of chocolate had been extracted & the delicate flavour of the cocoa berry, which I had not tasted for so many years that I had forgotten it, had been retained. This pleasant, smooth liqueur set me wondering how two tastes could have been so miraculously adapted to please my palate & came to the conclusion that it was a case of art returning to nature”. ...