Stolichnaya Razberi Vodka opens with an intense nose of raspberry jam, boiled sweets & hot berry fruit infusions. The palate has raspberry ripple creaminess, balanced by the sweet spice of rye & wheat grain vodka. Stoli Razberi has crisp citrus notes ...

Stolichnaya Red Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in colour, with marshmallow, mineral & mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting. The west began drinking Stoli in 1972, when Pepsi brokered a multimillion dollar trade deal to import it from the USSR to the US. Since then, Stoli's become a sentimental favourite; even today, it's one of the few Russian consumer products to make its way into Western homes. Made according to the traditional Russian methods, using pure grain filtered through birch charcoal & quartz sands, & then blended with pure spring water, Stoli is popular for its quality & slightly sweeter, oily taste & texture. The packaging remains a sterling example of Soviet kitsch. ...

Stolichnaya Red Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in colour, with marshmallow, mineral & mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting. The west began drinking Stoli in 1972, when Pepsi brokered a multimillion dollar trade deal to import it from the USSR to the US. Since then, Stoli's become a sentimental favourite; even today, it's one of the few Russian consumer products to make its way into Western homes. Made according to the traditional Russian methods, using pure grain filtered through birch charcoal & quartz sands, & then blended with pure spring water, Stoli is popular for its quality & slightly sweeter, oily taste & texture. The packaging remains a sterling example of Soviet kitsch. ...

Stolichnaya Red Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in colour, with marshmallow, mineral & mild fruit peel aromas. A soft, supple entry leads to a smooth, medium bodied palate with pastry frosting. The west began drinking " Stoli" in 1972, when Pepsi brokered a multimillion dollar trade deal to import it from the USSR to the US. Since then, Stoli's become a sentimental favourite; even today, it's one of the few Russian consumer products to make its way into Western homes. Made according to the traditional Russian methods, using pure grain filtered through birch charcoal & quartz sands, & then blended with pure spring water, Stoli is popular for its quality & slightly sweeter, oily taste & texture. The packaging remains a sterling example of Soviet kitsch. ...

Latvian Caramel Flavour Grain Vodka Stoli Salted Karamel has a sweet caramelized sugary & soft English toffee taste with a light saltiness that draws out the caramel for a taste that is totally delicious. The aroma is a harmony of rich caramel candy & perfectly toasted sugar. ...

Stolichnaya Vanilla Vodka offers elegant aromas of vanilla pod, creme anglais & chocolate with undertones of toasted buttery grain, but without the heavy clouying sweetness of some vanilla vodka's. Stoli Vanil's palate brings a creamy sweetness to the fore, but it is light & balanced, with cocoa powder, white pepper & sweet, spicy notes. ...

Well-balanced, dry Chenin Blanc White Wine from Stonedale. Fragrant with fresh citrus & pineapple fruit flavours that mix with apple & lime on the palate. Perfect white meats & light pasta dishes. ...

The legend of Ginger Joe is inspired by ginger Joseph stone. He was a London greengrocer & the founder of the illustrious noble house of stone. It was in 1740 that Ginger Joe produced his first batch of ginger beer & he described it as a tipple that literally singed the tips of his tache. This image has now been immortalised on every bottle of the refreshing feisty alcoholic ginger beer. Legend has it that Joe was a fanatic about the tantalising taste of the ginger root & this is what made him want to create a real ginger beer. ...

The legend of Ginger Joe is inspired by ‘ginger' Joseph stone. He was a London greengrocer & the founder of the illustrious noble house of stone. It was in 1740 that Ginger Joe produced his first batch of ginger beer & he described it as ‘a tipple that literally singed the tips of his tache. This image has now been immortalised on every bottle of the refreshing feisty alcoholic ginger beer. Legend has it that Joe was a fanatic about the tantalising taste of the ginger root & this is what made him want to create a real ginger beer. ...

The root of Stones Original Ginger wine dates back to 1740 when a company called the Finsbury Distilling Company was founded in the city of London. During this era the drinks business was booming & distilleries were flourishing across London. There was widespread drunkenness & it was beginning to cause concern & in 1751 an act was passed to prohibit the selling of alcohol direct from distillers to the public. Finsbury distilling company needed to get a retailer & they chose Joseph Stones, a green grocer in Holborn. They begun to make ginger wine & it was know to be ginger Joe so the company adopted this name for this ginger wine. Made from the finest top quality raisins & pure ground ginger, Stone's Ginger wine quickly became the flagship product for the company. Sales boomed in the 19th century mainly because of an epidemic & many thought that ginger was a cure. It was also believed that it helped with digestion & was an aphrodisiac. The company continued to grow even when Joe retired & his son came into the business as an apprentice sales man, who travelled the world spreading the name of Ginger Joe wines. ...