A long aged Spanish grape brandy, made from Parellada & Ugni Blanc grapes & aged in Limousin oak barrels for a deep colour & rich flavour. ...

Torres Jamie 1 brandy is created from a blend of very old soleras & a small amount of 1972 eaudevie of Folle Blanche lees. It is deep in colour with flavours of dried fruit & spices that is round & lush with a complex flavour & lingering finish. ...

Highly commended Torres Sangre de Toro Crianza is a Spanish red wine seeped in flavour & history. A luscious red with a velvety palate. ...

Ripe with traditional Parellada & Garnacha Blanca grapes, Torres Vina Sol Blanco White Wine is a great Spanish wine. Enriched with citrus. ...

Light scents of strawberries & cream awaken the taste buds with Torres Vina Sol Rosado. A lightly dry rose ideal for aperitifs & summer soirées. ...

Tosolini Fragola is a wild strawberry liqueur from Bepi Tosolini. These wild strawberries are small & pack & intense flavour, they are infused in the alcohol for 4 months with a few still floating around in the bottle. ...

A high quality grappa from Tosolini, made from the pomace of Moscato grapes. Fresh & intense stuff! ...

Tosolini Saliza Amaretto Liqueur is a sublime amaretto laden with almond marzipan notes, coming from the flavour of apricot pits. Surprisingly, this contains no actual almonds! ...

Gaining its name from an abbreviation of the troy ounce gold measure, Toz rum is stilled in copper pots before being aged in American white Oak Casks. After 7 years, it is charcoal distilled to remove any colour from the ageing process & a wonderful, crystal clear rum is produced. An enticing scent of desserts, such as vanilla ice cream & butterscotch, combined with the reminiscent rum & raisin, greet you as you open the bottle. The first mouthful brings in the vanilla & butterscotch, slowly awakening the rum & raisin in the background before finishing with a slightly dry, mineral tang that is entwined with the ever present vanilla. Ideal for those Mojito & Daiquiri moments. ...

Rochefort is one of six Belgian breweries that can officially lay claim to producing Trappist beers. The brewery is located inside the Abbey of Notre-Dame de Saint-Remy, near the town of Rochefort, & has been brewing beer since 1595. There are Approx. 15 monks resident at the monastery. As with all other Trappist breweries, the beer is only sold in order to support the monastery financially & fund some other charitable causes. Like many strong Belgian beers, those produced at Rochefort age well & can be cellared for at least five years while retaining their quality. ...