Present this fun chocolate treat to someone special this this Easter. These five creamy milk chocolate, praline-filled half eggs topped with a white chocolate fried egg are being guarded by a set of five lush white chocolate soliders, pre-dipped with a dollop of creamy chocolate yolk. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.