Perfect for Easter Sunday, these milk chocolate cups filled with super smooth, cinnamon spiced praline & apple ganache will sweeten your taste buds. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.