Torn between a caramel & raspberry macaron on a trip to Paris, Hotel Chocolat's chocolatiers tried them both together & simply had to recreate the combination in chocolate. The result? A tangy raspberry whip with a nibble of crispy éclat, tamed with caramel-milk chocolate. Refund policy We can't offer refunds or exchanges on perishable goods such as flowers & food, unless faulty or not as described. Find out more. This does not affect your statutory rights. Click here to view information on ingredients & allergens