Present this exciting concuction to someone special this Easter. Sandwiched in between creamy white chocolate shells lies irresistable slabs of raspberry & white chocolate sprinkled with crispy meringue & raspberry pieces. British entrepreneurs Angus Thirlwell & Peter Harris embarked upon their chocolate journey about 20 years ago. Now pioneers for an award-winning & authentic chocolates, the team at Hotel Chocolat is committed to creating chocolate with less sugar & more cocoa, allowing the true flavours to shine through.