Balvenie  Tun 1401  Batch 8 Speyside single malt Scotch whiskey. A unique & unrepeatable single malt married from 12 casks of the distillery’s precious stocks of aged spirit. David selected nine traditional American oak barrels & three European oak sherry casks, from among the rarest treasures found in the distillery’s Warehouse 24. ...

Balvenie Tun 1401 Batch 8 Speyside single malt Scotch whisky. A unique & unrepeatable single malt married from 12 casks of the distillery's precious stocks of aged spirit. David selected nine traditional American oak barrels & three European oak sherry casks, from among the rarest treasures found in the distillery's Warehouse 24. ...

Balvenie Tun 1509 Batch 3 Speyside single malt Scotch whisky. This third release is comprised of 12 sherry butts distilled between 1989 & 1992, 11 American oak hogsheads from 1989 & 8 refill American oak butts from 1992 & 1993. ...

Balvenie Tun 1509 Batch 8 Speyside single malt Scotch whisky. A selection of 18 casks: four ex-bourbon barrels, six second-fill sherry butts, five refill puncheons & three first-fill sherry butts. ...

Banff 1966 Vintage Highland single malt Scotch whisky. Matured in a Refill Sherry Butt lot RO/15/03 bottled 2015 by Gordon & Mac Phail for the Rare Old series. 362 bottles. ...

Banff 1976 vintage serves as a memory to a clean, elegant whisky with subtle peaty notes. Distilled Bottled August 1976 & bottle December 2010 by Gordon & Mac Phail for the Connoisseurs Choice series. Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: Sweet & fruity with floral notes. Palate: Sweet, smoky
- ask & burnt fruits. Finish: Sweet & delicate.
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Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead distilled November 1975 & bottled July 2011. Just 158 bottles. Awarded 90 points by Whisky Fun.com Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: First impression when nosing this dram is like walking into a damp dunnage warehouse
- fresh, spicy carrying an old oak saturated with whisky character plus an attractive citrus style. Palate: The richly spiced quality immediately coats your palate with caramelised peaches & cinnamon running to more (now dry) oak. Finish: The finish is long & remains oaky & spicy with a pleasantly sweet creamy toffee character culminating in soft chewy leather, tobacco & cedar wood.
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Single cask 3352 Banff from Huntleys number one indy bottlers Duncan Taylor. Distilled November 1975 & bottled April 2011. 260 numbered bottles. MAXIMUM 1 BOTTLE PER ADDRESS Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: Tropical fruits, soft smoke, white chocolate. A touch earthy with pineapple juice. Palate: Syrupy, hint of spice. Lots of fruits – mangos, lychee, sweet peat. A touch of saltiness & grapefruit. Finish: Quite a lot of toffee, faint saltiness & lots of peaches. ...

Banff 36 Year Old 1975 vintage Highland single malt Scotch whisky. Single cask refill hogshead bottled June 2012 by Douglas Laing & Co. for the Old & Rare Platinum Selection. 153 numbered bottles. ...

Banff 36 Year Old Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead distilled November 1975 & bottled June 2012. 153 numbered bottles. Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Sweet barley is immediately evident on the nose – & it opens further with honey, fresh cut summer grass – running to subtle aged & toasted, smoking oak. Palatewise there is a mouthcoating sugar tang of sweetness plus a Galliano liqueur style of spiciness with more late honey (Hot Toddy style) & coffee. Beyond replication of those same flavours – on the finish there is a vanilla fudge quality with the soft spices carrying even more interest. ...