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Banff 1976 vintage serves as a memory to a clean, elegant whisky with subtle peaty notes. Distilled Bottled August 1976 & bottle December 2010 by Gordon & Mac Phail for the Connoisseurs Choice series. Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: Sweet & fruity with floral notes. Palate: Sweet, smoky
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Single cask 3352 Banff from Huntleys number one indy bottlers Duncan Taylor. Distilled November 1975 & bottled April 2011. 260 numbered bottles. MAXIMUM 1 BOTTLE PER ADDRESS Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: Tropical fruits, soft smoke, white chocolate. A touch earthy with pineapple juice. Palate: Syrupy, hint of spice. Lots of fruits – mangos, lychee, sweet peat. A touch of saltiness & grapefruit. Finish: Quite a lot of toffee, faint saltiness & lots of peaches. ...
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Banff 36 Year Old 1975 vintage Highland single malt Scotch whisky. Single cask refill hogshead bottled June 2012 by Douglas Laing & Co. for the Old & Rare Platinum Selection. 153 numbered bottles. ...
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Banff 36 Year Old Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead distilled November 1975 & bottled June 2012. 153 numbered bottles. Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Sweet barley is immediately evident on the nose – & it opens further with honey, fresh cut summer grass – running to subtle aged & toasted, smoking oak. Palatewise there is a mouthcoating sugar tang of sweetness plus a Galliano liqueur style of spiciness with more late honey (Hot Toddy style) & coffee. Beyond replication of those same flavours – on the finish there is a vanilla fudge quality with the soft spices carrying even more interest. ...
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Banff 35 Year Old Platinum Selection

Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead distilled November 1975 and bottled July 2011. Just 158 bottles. Awarded 90 points by WhiskyFun.com Banff The Mill of Banff malt whisky distillery was established by Major James McKilligan at Mains of Colleonard Farm just south of Banff in 1824 and acquired by James Simpson a local merchant and ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie and named it Banff Distillery. Relocation enabled the opportunity to expand and take advantage of a plentiful supply of soft Speyside water and the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups and downs of the
whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 and although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: First impression when nosing this dram is like walking into a damp dunnage warehouse - fresh, spicy carrying an old oak saturated with whisky character plus an attractive citrus style. Palate: The richly spiced quality immediately coats your palate with caramelised peaches and cinnamon running to more (now dry) oak. Finish: The finish is long and remains oaky and spicy with a pleasantly sweet creamy toffee character culminating in soft chewy leather, tobacco and cedar wood.
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£249.99

Product Description

Douglas Laing Old & Rare Platinum Selection. Single cask refill hogshead distilled November 1975 & bottled July 2011. Just 158 bottles. Awarded 90 points by Whisky Fun.com Banff The Mill of Banff malt whisky distillery was established by Major James Mc Killigan at Mains of Colleonard Farm just south of Banff in 1824 & acquired by James Simpson a local merchant & ship owner in 1852. Mill of Banff Distillery closed in 1863 when Simpson’s son built a new distillery on a site to the west of Banff at Inverboyndie & named it Banff Distillery. Relocation enabled the opportunity to expand & take advantage of a plentiful supply of soft Speyside water & the new branch line connecting Banff to the main Inverness to Aberdeen railway. Despite surviving the ups & downs of the whisky industry Banff Distillery closed in 1983and partially demolished in 1985 but most of the rest of Banff Distillery came down during a fire in 1991 & although shells of a few warehouses are still standing Banff is a lost Highland malt whisky distillery. Nose: First impression when nosing this dram is like walking into a damp dunnage warehouse
- fresh, spicy carrying an old oak saturated with whisky character plus an attractive citrus style. Palate: The richly spiced quality immediately coats your palate with caramelised peaches & cinnamon running to more (now dry) oak. Finish: The finish is long & remains oaky & spicy with a pleasantly sweet creamy toffee character culminating in soft chewy leather, tobacco & cedar wood.

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Jargon Buster

Leather - Durable and flexible made from the tanning of an animals raw hide
Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
water - A chemical substance. Chemical formula H2O.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Wood - A hard material found in trees. Used for tool making, fuel and construction.
running - A sport or hobbie of moving rapidly on foot. Can also refer to the running of equipment or run time refering to the length of time an applicance can run or the quiet running of an applicance.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Quality - An object that has quality is superior in function and finish than a less quality object.
Leather - Made from animal hides, is a flexible and durable material
Fire - the release of energy through heat and light.
Mill - A building which can grind grain into flour.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Oak - A member of the beech tree family that has acorns growing on it.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
Page Updated: 2024-03-04 09:44:36

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