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£32.99
The Laddie Ten. The historic first 10 year old bottled on 11th September 2011, ten years after the distillery re-opended. A landmark bottling of unpeated Islay single malt. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. Nose: Precursor to the flavours you will find on the palate: first, a combination of honey & a zing of fresh lemon. Then fresh, estery air bubbles of banana, , apricot, peach & ripe cantaloupe melon. The backdrop is a hint of the warm, ocean breeze blowing over the sand dunes & shore meadows alive with the waft of wild flowers
- Hebridean harmonisation. Given time, & a splash of spring water, the sweet oak brings light vanilla with a hint of nutty chocolate, with the crispness of warm, crusty, freshly baked bread. Palate: The mellow, oak sweetness is welcoming as are hints of bourbon & gingerbread, sherry & sultanas; & as they move on, there are the lighter, icing sugar-coated fruits. It’s fresh & frictionless, the texture of warm honey
- then dry, crispy, malt barley; together with the oak they merge beautifully to cradle the lighter flavours, adding the strong pulse to our long awaited Laddie! Finish: It’s exceptionally long for a 10 year old thanks to the natural oils from the malted barley still in the spirit. This is critical for the mouth feel & aftertaste, it begs the question – why do distillers remove the very essence of the spirit?

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A full, rich & complex malt. The first edition is a vatting of 60% American Oak, 40% Refill Sherry casks. Now discontinued & becoming increasingly rare. Bruichladdich Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Also producing very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts. The Bruichladdich distillery visitor centre offers distillery tours including the bottling hall & the distillery participates in Feis Ile, the annual Islay Whisky Festival. Light fresh & full of vitality. Assertive youthful bouquet with honeysuckle, myrtle, green apple, garden mint, dry hay & oak shavings. Simple & succulent, sweet flavours of home made tablet & toasted malt. ...
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Bruichladdich 10 Year Old Octave Heavily Peated

Bruichladdich 10 year old Scotch whisky distilled using heavily peated malted barley (Port Charlotte anyone?). Matured in a small 70-litre sherry Octave cask from Duncan Taylor. Port Charlotte (Bruichladdich) Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Bruichladdich Distillery re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Bruichladdich also produces very highly peated Octamore, Organic using Islay grown barley, and triple and quadruple distilled single malts whiskies. The Bruichladdich Distillery visitor centre
welcomes visitors and offers distillery tours including the bottling hall, and the distillery participates in Feis Ile the annual Islay Festival of Malt and Music. Before: creamy, lime zest, ash, dry smoke, hickory, brine. After: caramel, linseed oil, cherries, sweet smoke, oily, salty, prunes, smoked cheese.
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£84.99

Product Description

Bruichladdich 10 year old Scotch whisky distilled using heavily peated malted barley (Port Charlotte anyone?). Matured in a small 70-litre sherry Octave cask from Duncan Taylor. Port Charlotte (Bruichladdich) Bruichladdich Distillery was established in 1881 on the Rhinns peninsular on the island of Islay close by the sandy bays of Loch Indaal. Bruichladdich Distillery re-opened in 2001 with much of the original Victorian equipment restored to working order. The first release of Bruichladdich’s new whisky was the highly acclaimed PC5, the first release in the limited Port Charlotte range. Bruichladdich also produces very highly peated Octamore, Organic using Islay grown barley, & triple & quadruple distilled single malts whiskies. The Bruichladdich Distillery visitor centre welcomes visitors & offers distillery tours including the bottling hall, & the distillery participates in Feis Ile the annual Islay Festival of Malt & Music. Before: creamy, lime zest, ash, dry smoke, hickory, brine. After: caramel, linseed oil, cherries, sweet smoke, oily, salty, prunes, smoked cheese.

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Jargon Buster

Lime - A greenish yellow sour citrus fruit
Lime - A yellowy green colour
Litre - A unit of volume equivilent to 1000 Mililitres
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Small - something that takes up less space than normal.
Equipment - A product or good that is tactile.
Festival - A period usually occurring once a year for celebration, typically for religious reasons.
Oily - A liquid substance that can be sticky and slimy.
Hall - A room at the inside of an entrance of a house.
Cheese - A hard pale yellow food made from curds of milk.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

Supplier Information

The Whisky Barrel
Experience the finest selection of whisky at The Whisky Barrel (http://www.thewhiskybarrel.co.uk)! Explore our extensive range of premium Scotch, bourbon, and world whiskies, curated from renowned distilleries around the globe. From rare single malts to exclusive blends, we offer something for every whisky enthusiast. Elevate your drinking experience with our diverse collection of spirits, accessories, and tasting sets. With our dedication to quality, authenticity, and exceptional customer service, The Whisky Barrel is your ultimate destination for whisky connoisseurs. Indulge in the rich flavors and heritage of whisky culture with every sip. Cheers to unforgettable moments and unforgettable drams at The Whisky Barrel!
Page Updated: 2024-03-04 09:44:36

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