Apple, peach, quince & citrus nose. The mouth has a dense & structured entry with supple & sweet fruit & acidity combined with herbs & with a hint of vanilla. Malvasia (100%) ...

A very classy & compelling wine. Deeply coloured with a pure, intense bouquet of crushed fruits, spice & oak. Elegant oak aging enhances the wines complexity & class. Tempranillo (100%) ...

Ripe yellow fruit on a very intense nose. With more acidity than the red Tempranillo, this is a grape with a great future in Rioja, especially in cold years. It has great length, volume & persistence. Tempranillo Blanco (100%) ...

Intense cherry cherry colour. Intense black fruit & perfumed aromas, with good fruit expression in the palate (plums, cassis) & and integrated oak & toast notes. Tempranillo (100%) ...

Straw yellow. Intense aromas, floral, very perfumed, with good fruit expression in the foreground, & well integrated wood notes of balsamic & dried grass. In the mouth it has superb acidity with a bright, smooth, silky & pleasant finish. Viura (100%) ...

Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients & the most traditional artisan methods of production. The cane is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate & sandy soils yield excellent cane for making cachaca. The team at Abelha believe that quality & soul come from doing as much as possible in the traditional way, by h&, in small batches. They distil in a traditional copper pot still with a capacity of only 400 litres & all processes are carefully monitored by experienced eyes (and noses!). The result is a full-flavoured artisanal cachaca, with an intense fruity nose, fresh sugar cane taste & very smooth finish. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming & paying them a good price for their cane. Abelha Organic Cachaa is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast & distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by h&, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous & creamy with an underlying fruitiness & an ethereal complexity. ...

Inspired by the popular Espresso Martini, this liqueur perfectly balances the roasted, aromatic coffee flavour with the bitter-sweet hints of dark chocolate. A roasted coffee aroma to wake the senses, balanced with cocoa notes, creating deliciously rich flavours & a velvety, sweet finish. ...

Crafted using the finest blend of ginger & cinnamon spices, to provide sweet & warming notes for a smooth & satisfying taste. Perfect for sipping, savouring or mixing; whatever takes your fancy. Sure to tantalise taste buds, the rich amber liquid leads with a mixture of ginger & honey aromas, complemented by the warmth of cinnamon & sweet vanilla, before revealing a creamy finish. ...

The use of citrus flavours in this gin were found to work perfectly with the piney juniper, providing the perfect combination when mixed with your favourite tonic. A refined balance of sweet & bitter orange flavours, with the pine flavour of juniper: a citrus hit with warming aftertaste, guaranteed to tickle your tastebuds! ...

Inspired by the warming, homely flavours of rhubarb & ginger crumble, a classic taste that brings back fond memories of Sunday dinners & family gatherings. With subtle spices & tart rhubarb, perfectly balanced by distinctive piney juniper notes, leaving a warming sensation & complemented by a taste of ginger to finish. ...