Ripe yellow fruit on a very intense nose. With more acidity than the red Tempranillo, this is a grape with a great future in Rioja, especially in cold years. It has great length, volume & persistence. Tempranillo Blanco (100%) ...

Intense cherry cherry colour. Intense black fruit & perfumed aromas, with good fruit expression in the palate (plums, cassis) & and integrated oak & toast notes. Tempranillo (100%) ...

Straw yellow. Intense aromas, floral, very perfumed, with good fruit expression in the foreground, & well integrated wood notes of balsamic & dried grass. In the mouth it has superb acidity with a bright, smooth, silky & pleasant finish. Viura (100%) ...

Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients & the most traditional artisan methods of production. Abelha Cachaca Gold is aged for 3 years in small 250 litre casks made from garapeira, a Brazilian Ash. This native species of wood does not change the character of the cachaca in the same way as an imported oak barrel
- instead it imparts a unique honey & spiced note to the spirit. The result is an authentic Brazilian aged cachaca, with a rich fruity palette, spicy finish & exceptional smoothness. To enjoy neat or in mixed drinks. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming & paying them a good price for their cane. Abelha Organic Cachaa is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast & distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by h&, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous & creamy with an underlying fruitiness & an ethereal complexity.
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Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients & the most traditional artisan methods of production. The cane is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate & sandy soils yield excellent cane for making cachaca. The team at Abelha believe that quality & soul come from doing as much as possible in the traditional way, by h&, in small batches. They distil in a traditional copper pot still with a capacity of only 400 litres & all processes are carefully monitored by experienced eyes (and noses!). The result is a full-flavoured artisanal cachaca, with an intense fruity nose, fresh sugar cane taste & very smooth finish. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming & paying them a good price for their cane. Abelha Organic Cachaa is made in the highlands of Bahia where locally grown organic sugar cane is fermented with natural yeast & distilled in small copper pots, or alambiques. This gives Abelha a characteristic aromatic nose. It is produced in an ultra traditional manner, with everything being done carefully, by h&, in a lengthy production process which results in a remarkable fullness of flavour. The mouth-feel is unctuous & creamy with an underlying fruitiness & an ethereal complexity. ...

Crafted using the finest blend of ginger & cinnamon spices, to provide sweet & warming notes for a smooth & satisfying taste. Perfect for sipping, savouring or mixing; whatever takes your fancy. Sure to tantalise taste buds, the rich amber liquid leads with a mixture of ginger & honey aromas, complemented by the warmth of cinnamon & sweet vanilla, before revealing a creamy finish. ...

The use of citrus flavours in this gin were found to work perfectly with the piney juniper, providing the perfect combination when mixed with your favourite tonic. A refined balance of sweet & bitter orange flavours, with the pine flavour of juniper: a citrus hit with warming aftertaste, guaranteed to tickle your tastebuds! ...

Inspired by the warming, homely flavours of rhubarb & ginger crumble, a classic taste that brings back fond memories of Sunday dinners & family gatherings. With subtle spices & tart rhubarb, perfectly balanced by distinctive piney juniper notes, leaving a warming sensation & complemented by a taste of ginger to finish. ...

In collaboration with Halen Mn PDO, the Aber Falls distillery have developed a liqueur which combines a rich, smooth toffee flavour with the clean, intense notes of Anglesey Sea Salt, which has been praised by the likes of Gordon Ramsay, Heston Blumenthal & even Barack Obama for its unique taste. Smooth & velvety palate with hints of burnt sugar. A joyous harmony of salt & toffee flavours to satisfy your sweet tooth. ...

The Aber Falls Single Malt Welsh Whisky has been years in the making, from the first whisky distillery in North Wales in over 100 years. This rich & full-bodied whisky, crafted meticulously with passion to achieve distinct flavour profiles, is a fine liquid that were proud to permanently add to our portfolio of award-winning spirits. This amber gold whisky has an aroma of vanilla & toffee, candied citrus fruits, & fig & sultana; all balanced with a gentle hint of clove. On the palate, experience sweet sherry notes with dried fruit & spice, complemented by forest fruit flavours, creamy malt, nuts, dark chocolate & espresso. Enjoy a long & lingering dried fruit finish with a subtle sense of spice.

Colour: Deep amber Gold. Nose: Sweet fruits of the forest, vanilla & toffee, hints of poached pears, candied citrus fruit, fig & sultana balanced with sweet vanilla & a gentle hint of clove. Palate: Rich & full bodied, sweet sherry notes of dried fruit & spice, balanced with fruits of the forest, creamy sweet malt, nuts, dark chocolate & espresso. Finish: Long & lingering, dried fruit & subtle.

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