Found growing in a distinctive violet blanket along the Menai Strait, the flavour of violet brings back memories of your favourite childhood sweets, with a unique floral taste & aroma to wake the senses. A smooth & refined fragrance with a light, delicate taste, sweet violet notes & a perfumed finish to contrast the palate. ...

Made using water from the Rhaeadr Fawr
- the famous Aber Falls waterfall this copper pot distilled spirit, which takes inspiration
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Aberdeen FC Vodka is a small batch production distilled 5 times from 100% wheat resulting in a rich, ultra-smooth taste. Coloured crystals create Aberdeen's classic logo. Officially licensed Aberdeen FC merchandise. ...

The Aberfeldy Single Malt Whisky lies at the heart of the Dewar's blends. At 12 years old this is a golden whisky, with an incense-like, heathery honey nose, & a syrupy palate that lingers like a liqueur. Full, golden yellow. Almost incense-like, heather honey with a fruity softness, notes of pineapple, toast & cereal. Syrupy, lingering on the tongue like a liqueur. Full bodied. Full flavour, the perfume characteristics become more spicy, with a bitter hint of Seville oranges in a decidedly dry finish. ...

Colour: Pale amber. Tasting notes, undiluted: Nose: Sweet, malt aromas with green apples & cut grass. A delicate spiciness
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Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water & said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire & it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers. ...

Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water & said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire & it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers. ...

The 12-year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional Oak & seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Colour: Golden amber with hints of ruby. Nose: Soft & rounded with fruity notes of red apple. Palate: A fine Sherried character, fruity aromas balanced with rich chocolate. Finish: Warm & lingering. Sweet & spicy.

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With the depth & complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks & the finest Sherry butts, this expression's warm fruity notes are enriched by an engagingly spicy sweetness.

Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas & a spicy nuttiness. Palate: A smooth blend of floral & spicy flavours, paired with a sweet plum fruitiness & gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness.

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This hand blown crystal glass dripper is the ideal solution to mixing your absinthe & is 8.2 centimeters in diameter. It can be used in combination with any of our replica absinthe glasses or with your own favourite glass. Just set it on top of the glass & fill it with cracked ice & water then allow the water to drip into the glass. If you like to use sugar, place a cube over the hole before adding ice. A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. Instructions: 1. Pour a dose of absinthe into the glass 2. Place dripper on top of glass 3. Load with crushed ice & water (add a sugar cube first, if desired) 4. The ice-water will stream gently down as you gaze & contemplate...A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. The easiest & most effective way to make the perfect absinthe. ...