Aberlour is a pure single highland malt from Speyside. Aberlour was founded in 1826 by James Gordon & Peter Weir at the feet of Ben Rinnes, from whose slopes it draws its water & said to be an important characteristic of its distinctive flavour. The distillery was rebuilt in 1879 after a fire & it is this date which appears on the label. The Aberlour Glenvilet Distillery Company is a subsidiary of Campbell Distillers. ...

The 12-year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional Oak & seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Colour: Golden amber with hints of ruby. Nose: Soft & rounded with fruity notes of red apple. Palate: A fine Sherried character, fruity aromas balanced with rich chocolate. Finish: Warm & lingering. Sweet & spicy.

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With the depth & complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks & the finest Sherry butts, this expression's warm fruity notes are enriched by an engagingly spicy sweetness.

Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas & a spicy nuttiness. Palate: A smooth blend of floral & spicy flavours, paired with a sweet plum fruitiness & gentle oakiness. Finish: Gloriously long, with a warm, honeyed spiciness.

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This hand blown crystal glass dripper is the ideal solution to mixing your absinthe & is 8.2 centimeters in diameter. It can be used in combination with any of our replica absinthe glasses or with your own favourite glass. Just set it on top of the glass & fill it with cracked ice & water then allow the water to drip into the glass. If you like to use sugar, place a cube over the hole before adding ice. A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. Instructions: 1. Pour a dose of absinthe into the glass 2. Place dripper on top of glass 3. Load with crushed ice & water (add a sugar cube first, if desired) 4. The ice-water will stream gently down as you gaze & contemplate...A slower drip can be achieved by adding water in small amounts in several steps or, in warmer settings, allowing shaved ice to melt on its own. The easiest & most effective way to make the perfect absinthe. ...

Holds 300ml / 10.5 oz.

Depth: 29cm

Width: 19cm

Height: 18cm





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Imagine a sensory encounter with the perfect mix of berry flavours. Fresh blueberry flavour native to Europe & North America, fruity pomegranate from Southwest Asia, & smooth acai from South America. Now imagine these blended with pure premium vodka. & served chilled over ice. ...

This Swedish Vodka is now the number one selling vodka in the world. Introduced in 1879 as an absolutely pure vodka which used a new distilling process called rectification. The clear bottle is styled after an old Swedish medicine bottle. Made from locally grown wheat & well-water from the town of Ahus in southern Sweden. Smooth & light-bodied with some licorice flavours. ...

Limited stock. This Swedish Vodka is now the number one selling vodka in the world. Introduced in 1879 as an absolutely pure vodka which used a new distilling process called rectification. The clear bottle is styled after an old Swedish medicine bottle. Made from locally grown wheat & well-water from the town of Ahus in southern Sweden. Smooth & light-bodied with some licorice flavours. ...

Super-premium Swedish vodka blended with lemon. Clean & intense aroma. ...

Super-premium Swedish vodka blended with lemon. Clean & intense aroma. ...