Cherry red in colour with gentle aromas of red plums. Sweetness & the natural bitterness of the sloes are perfectly balanced on the palate which is smooth & round with a luscious creamy texture. ...

A rich & complex amber spirit packed full of wonderful fruit & spice aromas. The final spirit has whisky aromas & notes but what makes it so distinctive is the hop flavours that come through from brewing & fermenting the beer. An 'eau de vie de biere' made from Broadside & matured in heavily toasted Russian Oak casks for 12 months. ...

Made in the Southwold distillery, Adnams Triple Malt Whisky is made with wheat, barley & oats. The wheat creates extra smoothness & the oats, creaminess. Ageing in new American oak barrels has created bold, strong flavours of coconut & chocolate. The nose is complex with notes of spice, coconut & toasted oak, citrus fruit & sweet honey. The palate takes you through sumptuous chocolate & exploding spices, before a long, satisfying finish. ...

A perfect start to the festive celebrations with 24 bottles of sparkling sumptuousness.

Includes:: a Champagne

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Your Gin-mas countdown starts with a 70cl bottle of The Lakes Gin.

Includes:: a different daily tonic to

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This mint liqueur has proven incredibly popular since its launch. Its blue in colour butis as potent as the red, with 'shocking' flavours. ...

This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter. ...

Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. This officially designated region

Includes:: the state of Jalisco, parts of adjoining states & the town of Tequila for which the spirit is named. The master distiller begins the process by hand blending his own select 100% Blue Agave Reposado & Anejo Tequilas that have been separately aged in specially charred, white oak casks. The Reposado Tequila is aged for nearly a year & the Anejo Tequila no less than two years. The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco. Throughout history, Damiana has also been known to possess special aphrodisiacal powers. Agavero's unique & wonderful combination offers a scintillating aroma for the nose transcended only by the rich & flavourful character for the palate.

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A convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit & liquorice. After distillation, the gin is infused with a luscious tartness of rhubarb. ...

The savoury, earthy notes of juniper, coriander, & angelica are complemented by the warm, spicy undertones of cassia; sweet, acidic flavours of lemon, lime, orange & grapefruit combine with an interesting twist of liquorice. On 24 may 1948, Agnes Arber became the first woman to receive the gold medal of the Linnean Society, a world-famous institution dedicated to the study of natural history. Born in 1879, Arber achieved excellent academic results throughout her youth, & soon became a historian of botany under the wing of her mentor, plant morphologist Ethel Sargent. By the time of her death in 1960, Arber had published an extensive library of books on both botany & philosophy. It is with an appreciation for Arbers work that we have produced this convergence of nine botanicals distilled together. ...