Wine included: Mc Guigan Chardonnay, Waters Edge Sauvignon Blanc, Founders Stone Pinot Grigio, Waters Edge Merlot, Pink Fox White Zinfandel, Orario Pinot Grigio, Altaria Sauvignon Blanc, Waters Edge Pinot Grigio, Terramater Cabernet Sauvignon, Waters Edge White Zinfandel, Silver Creek Chardonnay, Altaria Merlot, Mc Guigan Shiraz, Terramater Sauvignon Blanc, Silver Creek Shiraz, Founders Stone Chardonnay, Founders Stone White Zinfandel, Waters Edge Chardonnay, Founders Stone Shiraz, Mc Guigan Rose, Founders Stone Merlot, Waters Edge Shiraz, Quartetto Pinot Grigio, Lanchester Mulled Wine. ...

This mint liqueur has proven incredibly popular since its launch. Its blue in colour butis as potent as the red, with 'shocking' flavours. ...

This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter. ...

Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. This officially designated region

Includes:: the state of Jalisco, parts of adjoining states & the town of Tequila for which the spirit is named. The master distiller begins the process by hand blending his own select 100% Blue Agave Reposado & Anejo Tequilas that have been separately aged in specially charred, white oak casks. The Reposado Tequila is aged for nearly a year & the Anejo Tequila no less than two years. The Tequila blend is then hand blended with Agavero's secret ingredient, the essence of Damiana Flower, a flower indigenous to the hot mountains of Jalisco. Throughout history, Damiana has also been known to possess special aphrodisiacal powers. Agavero's unique & wonderful combination offers a scintillating aroma for the nose transcended only by the rich & flavourful character for the palate.

...

A convergence of nine pot-stilled botanicals: juniper, coriander, angelica, cassia, lemon, lime, orange, grapefruit & liquorice. After distillation, the gin is infused with a luscious tartness of rhubarb. ...

Great depth & concentration of rich dark berry fruit, all managed with a skilful lightness of touch with give balance & an attractive freshness on the finish. ...

An elegant wine with full flavour. Slick mineral notes followed by fruity flavours & a smooth, velvety finish. ...

Cocablue is made from rare, new growth coca leaves in Bolivia. They are harvested once a year at 2000 metres above sea level to ensure a consistent & concentrated flavour. The captivating colour is inspired by the ancient Royal Mayan Blue. Only one vintage batch is released each year so every bottle is recorded, signed & numbered. Every bottle of Coca Blue contains 69 grams of leaf extract & is distilled 5 times for a pure & powerful finish at 111 proof & 55.5% ABV. ...

Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amazon Gaurana & Chinese Ginseng. The unique, bitter-sweet taste is a result of the distillation of many powerful flavours of S. America, most notably the coca leaf. Inca messengers are believed to have chewed the leaves as a fuel to propel them at high speed through dense forest & today they are brewed as a tea in Peru to combat altitude sickness. Agwa is the perfect drink to prepare you for the night ahead & the ideal flavour to stay with you until morning. Try chilled as a shot or sip it gently with a mix of cola, tonic, ginger beer or bitter lemon.. .. or in any of the scores of 'coca-leaf cocktail' recipes out there. ...

Golden yellow in colour, with plenty of ripe fruits on the aromas. This is a fresh & gentle wine with a pleasant finish. Fernao Pires (85%), Verdelho (15%) ...