After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
...

Bacardi's most daring Rum, named after the Spanish word for Fire. First ever aged Red Spiced Rum, aged for a minimum of a year in torched oak barrels. Shaped through charcoals & mixed with a secret blend of flavours & natural spices for a bold yet smooth flavour. Captures Tropical flavours & spices with a hint of smokiness with a kick of intense flavour. It's perfect to enjoy as a shot with Tabasco for a new Ritual. ...

Over 14 different rums aged between three to five years are blended together to make Bacardi Oro Rum. It is a premium, golden rum, offering a more prominent flavour profile to Bacardi Superior Rum. The extended ageing process allows the infusion of subtle nut, wood & dried fruit flavours into the rum from the charred wood barrels. After ageing, the rums are carefully blended to achieve Bacardi Oro Rum's characteristic smoothness. Bacardi Oro Rum is amber in colour & mellow in taste with impressions of vanilla & a balance of walnuts, spices & tropical fruits on a subtle background of oak. Its finish is mellow, smooth & perfectly balanced. To fully appreciate Bacardi Oro Rum's richer taste, it is best enjoyed over a generous serving of ice, with ginger ale & a wedge of fresh lime. ...

From the start, Dragon Berry became famous for its taste
- an Asian-inspired infusion of ripe strawberries & exotic dragonfruit.
...

Bacardi Limon, is the original modern icon from Bacardi. Its chic, adult, innovative, & desirable. Bacardi has crafted Limon in honour of the long-lasting tradition of drinking Bacardi rums on the rocks with lime. Versatility is Limon's extra asset. It is great with ice, taken straight, with juices, lemon, lime, orange or with tonic. ...

Dark amber with a dark copper cast. Full bodied with hints of walnuts, cinnamon, pecan & maple. The finish is soft & rich. ...

Bacardi Razz is raving with the flavour of fresh raspberries. Only the best berries including the dark & sweet Marion berry are picked at their peak. It is steeped & balanced with the slightly tart taste of the red raspberry before being added to premium Bacardi Rum. The aromatic & full result bursts on the tongue & pleases the palate. ...

Light, fresh, smooth, creamy on the nose, Lime, grapefruit, orange blossom, lavender notes on the palate. A recreation of the original Bacardi Superior rum, blended to the same flavour profile & alcoholic strength 44.5% ABV (89 proof) as it was when the legacy cocktails were originally created. This heritage rum allows bartenders to recreate these authentic drinks exactly so they taste just how they tasted when they were invented. It is packaged in a bottle similar to the design Bacardi Superior rum used in the early 1900s. ...

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
...

Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...