From the start, Dragon Berry became famous for its taste
- an Asian-inspired infusion of ripe strawberries & exotic dragonfruit.
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Bacardi Limon, is the original modern icon from Bacardi. Its chic, adult, innovative, & desirable. Bacardi has crafted Limon in honour of the long-lasting tradition of drinking Bacardi rums on the rocks with lime. Versatility is Limon's extra asset. It is great with ice, taken straight, with juices, lemon, lime, orange or with tonic. ...

Straight from the heart of charred oak barrels for a hint of smokiness. Bacardi Oakheart is a tribute to the legendary & modern day adventurer. It honours their core essence. A fierce loyalty, stout-heart & unwavering resolve, these timeless quantities, backed by over a century of Bacardi tradition, are reflected in the robust taste of Oakheart. A smooth spiced rum with a hint of smokiness that stands up to any challenge. Rich & oaky with hints of smoke & background notes of dried fruit often associated with whiskey. A robust flavour that stands up to any challenge with a one-two punch of maple & honey followed by vanilla & caramel. Slightly sweet & peppery with a noticeable rum kick. ...

Dark amber with a dark copper cast. Full bodied with hints of walnuts, cinnamon, pecan & maple. The finish is soft & rich. ...

Bacardi Razz is raving with the flavour of fresh raspberries. Only the best berries including the dark & sweet Marion berry are picked at their peak. It is steeped & balanced with the slightly tart taste of the red raspberry before being added to premium Bacardi Rum. The aromatic & full result bursts on the tongue & pleases the palate. ...

After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing & blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) & the Bacardi Cocktail TM (1917). Despite Bacardi rum & Coke being the world's most asked for branded spirit & mixer combination, its unique flavour is also great served over ice with a squeeze of lime & the mixer of your choice
- orange juice, lime & soda, ginger ale or cranberry juice.
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Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...

Premium Raspberry is a beer made from traditional Gueuze Lambic, to which 25 per cent of fresh raspberry juice & natural sugar is added. A clear, dark red beer is obtained with a pink head. With an alcohol content of only 2.8 per cent & its fruity character, this is a beer which is a tempting tipple, when drunk young or old. The elegantly-shaped glass reinforces the image & symbolizes the natural charm of this fullbodied Raspberry (a raspberry beer). ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...

Kriek Lambic St-Louis. For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. ...