Unique for its production process: double fermentation in a new barrel of American oak with a high degree of toasting, where it remains for over 9 months.
This innovative technique gives this wine its unusual bouquet, with undertones of cocoa & mocha blended with a hint of vanilla & toasted nuances.
To the palate it comes as a very round wine, meaty with a surprisingly original aromatic touch.
Limited stock. ...
The wine shows a deep cherry red colour.
It is attractive on the nose with the most notable aromas being of coffee & mocha, along with fresh fruit over very rich cocoa in the background.
Very fruity on the palate, with red fruit & liquorice being the dominant flavours but the wine also displays touches of chocolate & vanilla.
The finish is long & very persistent. ...
Beronia Viura is a clean, bright, greenish yellow.
This wine is complex & intense on the nose, displaying exotic fruit & citrus aromas, the most prominent being pineapple, over other fruit such as green apple & lemon.
On the palate, the wine is fresh & rounded, with pleasant acidity. The fruits present as aromas come through on the palate & the overall result is a wine that is full-bodied, lively & well balanced.
This wine is an ideal match for appetizers, pasta & rice dishes, salads & white fish cooked any way, as well as for lean meat. ...
Limited stock.
Created by Bodegas Paniza in the eponymous village in the historic region of Carinena, southwest of the town of Zaragoza & midway between Madrid & Barcelona. Predominantly Chardonnay, backed up with Viura this is a light, dry & refreshing style of wine that is ideal as an apertif. Lovely lemon & pineapple aromas with zingy citrus flavours. ...
A deep garnet red colour witnesses the long barrel ageing.
The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry & plum.
Immense depth & complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, & a long velvety vanilla note on the finish.
However, the key to this wine has got to be the sweetness level.
It is genuinely dry, unlike many modern-style competitors. ...
Deep dark ruby with a violet rim.
Notes of black & sour cherries, berries, spices & dried fruit.
The palate is creamy with soft tannins & integrated oak.
Perfect with duck.
80% Corvina & 20% Rondinella. ...
violet red colour. Intense notes of blackcurrant red plums, raspberry, black cherry & spice. Good fresh attack on the palate followed by good balance between acidity, sweetness & body. Very versatile thanks to its combination of softness, fruit & body. Ideal with anything from duck & cherry sauce to tagliatelle al ragu. 80% Corvina, 20% Rondinella. ...
The wine has an intense violet-red colour with purplish highlights.
On the nose, it has a very clean & intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant & ripe cherry.
It is velvety & well-balanced, full & round while maintaining a lively & intense grip, with a sapid aftertaste. ...
This elegant liqueur is made by infusing the distilled spirit with botanicals of fresh orange peel, gentian root & rhubarb.
This is a bright, young & vibrant Aperitivo liqueur with sweetness & bitterness in perfect balance. Alongside the botanical flavours & aromas of gentian root, rhubarb & orange peel, there are also delicate hints of ginger & Italian citrus fruits. It boasts a lovely weight on the palate; light & bright but with a certain roundness which harmonise & tone down with the classic bitterness. ...
An old, traditional recipe that produces a Vermouth Bianco of original & traditional amber colour. Fresh herbs & exotic spices are infused in white wine & sugar, followed by a long maturation which allows the Vermouth to reach a real elegance of aroma & flavour.
On the nose, it displays enveloping aromas of white flowers, vanilla, cinnamon & raisins, & the palate boasts a soft, full-bodied & mouth-covering texture, which is kept fresh by a slight bitterness, good acidity & an intensely spiced finish. ...
Deep dark ruby with a violet rim.
Notes of black and sour cherries, berries, spices and dried fruit.
The palate is creamy with soft tannins and integrated oak.
Perfect with duck.
80% Corvina and 20% Rondinella.
Deep dark ruby with a violet rim.
Notes of black & sour cherries, berries, spices & dried fruit.
The palate is creamy with soft tannins & integrated oak.
Perfect with duck.
80% Corvina & 20% Rondinella.
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Jargon Buster
Palate - A term used to describe the roof of the mouth
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Ruby - A rare red coloured gemstone. A form of corundum they are red due to the presence of chromium in the crystal.
Oak - A member of the beech tree family that has acorns growing on it.
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