Beronia Viura is a clean, bright, greenish yellow. This wine is complex & intense on the nose, displaying exotic fruit & citrus aromas, the most prominent being pineapple, over other fruit such as green apple & lemon. On the palate, the wine is fresh & rounded, with pleasant acidity. The fruits present as aromas come through on the palate & the overall result is a wine that is full-bodied, lively & well balanced. This wine is an ideal match for appetizers, pasta & rice dishes, salads & white fish cooked any way, as well as for lean meat. ...

Limited stock. Created by Bodegas Paniza in the eponymous village in the historic region of Carinena, southwest of the town of Zaragoza & midway between Madrid & Barcelona. Predominantly Chardonnay, backed up with Viura this is a light, dry & refreshing style of wine that is ideal as an apertif. Lovely lemon & pineapple aromas with zingy citrus flavours. ...

A deep garnet red colour witnesses the long barrel ageing. The first impression on the nose is of fresh black cherry aromas, leading into notes of maraschino cherry & plum. Immense depth & complexity on the palate: dried fruit, oolong tea, liquorice, spice, red-berry fruits, & a long velvety vanilla note on the finish. However, the key to this wine has got to be the sweetness level. It is genuinely dry, unlike many modern-style competitors. ...

Deep dark ruby with a violet rim. Notes of black & sour cherries, berries, spices & dried fruit. The palate is creamy with soft tannins & integrated oak. Perfect with duck. 80% Corvina & 20% Rondinella. ...

Deep dark ruby with a violet rim. Notes of black & sour cherries, berries, spices & dried fruit. The palate is creamy with soft tannins & integrated oak. Perfect with duck. 80% Corvina & 20% Rondinella. ...

The wine has an intense violet-red colour with purplish highlights. On the nose, it has a very clean & intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant & ripe cherry. It is velvety & well-balanced, full & round while maintaining a lively & intense grip, with a sapid aftertaste. ...

This elegant liqueur is made by infusing the distilled spirit with botanicals of fresh orange peel, gentian root & rhubarb. This is a bright, young & vibrant Aperitivo liqueur with sweetness & bitterness in perfect balance. Alongside the botanical flavours & aromas of gentian root, rhubarb & orange peel, there are also delicate hints of ginger & Italian citrus fruits. It boasts a lovely weight on the palate; light & bright but with a certain roundness which harmonise & tone down with the classic bitterness. ...

An old, traditional recipe that produces a Vermouth Bianco of original & traditional amber colour. Fresh herbs & exotic spices are infused in white wine & sugar, followed by a long maturation which allows the Vermouth to reach a real elegance of aroma & flavour. On the nose, it displays enveloping aromas of white flowers, vanilla, cinnamon & raisins, & the palate boasts a soft, full-bodied & mouth-covering texture, which is kept fresh by a slight bitterness, good acidity & an intensely spiced finish. ...

The Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices & an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks & come together to make a classic red vermouth. Slow ageing in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic Italian vermouth sweet & bitter flavours appear on the nose & are elegantly supported by hints of vanilla & citrus. The finesse of this drink presents itself beautifully in an initial soft, alcoholic embrace on the palate, with flavours of mandarin, citrus peel, liquorice, white pepper & Christmas spices of cinnamon & nutmeg. Despite these warming, comforting flavours, the Berto Rosso is also fresh & zingy enough to work as an apertivo. The finish is long & fulfilling with a rich aftertaste of sweetness & bitterness in balance. ...

The name means golden kisses. A mixture of brandy from Jerez & Horchata from Valencia. Horchata is a milky like drink, made from the Chufa. Chufas are tiny tubers, which grow in the ground in the region of Valencia. They look a bit like peanuts, but are not nuts. The Spanish dry them in the sun, grate them into powder, add water & sugar, then boil it up to make Horchata. It is one of the most popular drinks in Spain, & it is always served Ice Cold! Dairy Free, Nut Free & Gluten Free! ...