A delicious blend of Ansonica & Vermentino. Lemon meringue on the nose with bright mineral flavours, lemon, pink grapefruit & tangerine as well as some floral notes. An incredibly long finish of apricot & mirabelle plum. Ansonica (70%), Vermentino (30%) ...

Hints of coffee, leather, & wild berries on the nose with a velvety, silky texture on the palate. The wine has very elegant tannins with a long & persistent finish. ...

Tight & focused white with stone, mineral & lightly cooked apple as well as hints of toasted oak & chocolate. Full body, extremely fresh & intense at the finish. Smoke at the end gives this wine greatness. Ansonica (100%) ...

Gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan & fragrant Sauvignon Blanc with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach & citrus. Rich, cool & beautifully balanced ...

White of medium intensity. Complex & strong aromas of fresh fruit that remind of Sauvignon. Sense of peach, citrus fruit & good barrel. Full palate with strong fruity fresh sweetness & long aftertaste. Serve with Various cheeses, risotto, vegetables. ...

Limited stock. The Houses of Parliament in 1859, & was named after Sir Benjamin Hall who was the first commissioner of works when it was hung. The name Big Ben originally applied only to the bell but eventually came to refer to the clock tower itself. The Big Ben commemorative bottle makes an ideal gift or souvenir of the United Kingdom. Your Big Ben bottle has been individually moulded in specialist glass & was designed by the English artist Philip Reed. Each glass bottle is filled with finest top quality Scotch Whisky specially selected by our master blender. Once you have enjoyed your whisky, the Big Ben bottle can take pride of place in your home as a particularly distinctive souvenir. ...

Limited Edition! Big Peat Christmas contains a shovelful of the finest festive Malts from the Whisky island of Islay, including Ardbegg-nog, Coal Ila, Snowmore & Party Ellen. As ever, he is proudly without chill-filtration or colouring, but for Christmas he's bottled at cask strength, a punchy 53.8% ABV. This very bottling carries a big peaty, salty, beachy, ashy, oceanic & rather chimney sooty selection of Malts from the legendary Whisky Island of Islay. You could say this is Islay in a bottle & we'd be bound to agree! ...

Genepi Grand Tetras, is produced by infusing & distilling the Artemisia Mutellina variety of the Genepi plant. Known for its strong aroma it gives the Genepi its characteristic flavour. ...

The aromas are cheifly characterised by pear & blackberry with hints of cut hay. Light & refined with a touch of citrus on the finish. Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family & was established in 1818 by Nicolas-Francois Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley & the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production. ...

A romantic Champagne... First loved by women, its balance & its delicacy have made it a revered wine appreciated by everyone. The production secrets & the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon & have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier & Pinot Noir vinified as white wine with a small percentage of Pinot Noir vinified as wine. Its pale pink colour is adorned with warm glints of gold, & its delicate, slowly rising bubbles gives it a persistent mousse. This Cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits. A light elegant style, followed by a fresh finish. This Rose is an ideal partner to an apperitif, but can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. ...