Hints of coffee, leather, & wild berries on the nose with a velvety, silky texture on the palate. The wine has very elegant tannins with a long & persistent finish. ...

Tight & focused white with stone, mineral & lightly cooked apple as well as hints of toasted oak & chocolate. Full body, extremely fresh & intense at the finish. Smoke at the end gives this wine greatness. Ansonica (100%) ...

Gentle, yellow-green colour of remarkable clarity. The marriage of the cosmopolitan & fragrant Sauvignon Blanc with the Greek Assyrtiko produces a wine with a powerful aroma redolent of exotic fruit, peach & citrus. Rich, cool & beautifully balanced ...

White of medium intensity. Complex & strong aromas of fresh fruit that remind of Sauvignon. Sense of peach, citrus fruit & good barrel. Full palate with strong fruity fresh sweetness & long aftertaste. Serve with Various cheeses, risotto, vegetables. ...

The distinctive & characteristic aromas of apricot & honey from the Semillon blend perfectly with the citrus & lemon notes from the Assyrtiko, with nuances of vanilla & nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by a refreshing palate which leads to a long finish. ...

Limited Edition! Big Peat Christmas contains a shovelful of the finest festive Malts from the Whisky island of Islay, including Ardbegg-nog, Coal Ila, Snowmore & Party Ellen. As ever, he is proudly without chill-filtration or colouring, but for Christmas he's bottled at cask strength, a punchy 53.8% ABV. This very bottling carries a big peaty, salty, beachy, ashy, oceanic & rather chimney sooty selection of Malts from the legendary Whisky Island of Islay. You could say this is Islay in a bottle & we'd be bound to agree! ...

Genepi Grand Tetras, is produced by infusing & distilling the Artemisia Mutellina variety of the Genepi plant. Known for its strong aroma it gives the Genepi its characteristic flavour. ...

The aromas are cheifly characterised by pear & blackberry with hints of cut hay. Light & refined with a touch of citrus on the finish. Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family & was established in 1818 by Nicolas-Francois Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley & the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production. ...

A romantic Champagne... First loved by women, its balance & its delicacy have made it a revered wine appreciated by everyone. The production secrets & the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon & have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier & Pinot Noir vinified as white wine with a small percentage of Pinot Noir vinified as wine. Its pale pink colour is adorned with warm glints of gold, & its delicate, slowly rising bubbles gives it a persistent mousse. This Cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits. A light elegant style, followed by a fresh finish. This Rose is an ideal partner to an apperitif, but can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. ...

Sweet, earthy & with a hint of vanilla, Bimber Distillerys Blackberry Vodka packs no less than half a kilo of real blackberries into every bottle. Part of the range of real fruit-infused vodkas, Bimber Distillerys Blackberry Vodka is distilled four times & uses only the finest fruit. No artificial additives, no artificial colour just pure, natural taste. ...