Limited Edition! Big Peat Christmas contains a shovelful of the finest festive Malts from the Whisky island of Islay, including Ardbegg-nog, Coal Ila, Snowmore & Party Ellen. As ever, he is proudly without chill-filtration or colouring, but for Christmas he's bottled at cask strength, a punchy 53.8% ABV. This very bottling carries a big peaty, salty, beachy, ashy, oceanic & rather chimney sooty selection of Malts from the legendary Whisky Island of Islay. You could say this is Islay in a bottle & we'd be bound to agree! ...

Genepi Grand Tetras, is produced by infusing & distilling the Artemisia Mutellina variety of the Genepi plant. Known for its strong aroma it gives the Genepi its characteristic flavour. ...

The aromas are cheifly characterised by pear & blackberry with hints of cut hay. Light & refined with a touch of citrus on the finish. Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family & was established in 1818 by Nicolas-Francois Billecart. Most of Billecart-Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley & the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool fermentation, ensure that the family has 100% control of production. ...

A romantic Champagne... First loved by women, its balance & its delicacy have made it a revered wine appreciated by everyone. The production secrets & the vinification method of this cuvee go back to the origins of the House of Billecart-Salmon & have been handed down for seven generations. The Brut Rose is a blend of Chardonnay, Pinot Meunier & Pinot Noir vinified as white wine with a small percentage of Pinot Noir vinified as wine. Its pale pink colour is adorned with warm glints of gold, & its delicate, slowly rising bubbles gives it a persistent mousse. This Cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits. A light elegant style, followed by a fresh finish. This Rose is an ideal partner to an apperitif, but can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. ...

Sweet, earthy & with a hint of vanilla, Bimber Distillerys Blackberry Vodka packs no less than half a kilo of real blackberries into every bottle. Part of the range of real fruit-infused vodkas, Bimber Distillerys Blackberry Vodka is distilled four times & uses only the finest fruit. No artificial additives, no artificial colour just pure, natural taste. ...

Soft, smooth & with almond notes, Bimber Distillerys Cherry Vodka packs no less than half a kilo of real cherries into every bottle. Part of their range of real fruit-infused vodkas, Bimber Distillerys Cherry Vodka is distilled four times using only the finest ingredients. No artificial additives, no artificial colour just pure, natural taste. Premium Vodka. Premium Taste. ...

Full of flavour with a refreshing citrus character, experience the power & passion of Bimber Distillerys London Dry Gin. Distilled in a traditional copper still pot, Bimber Distillerys London Dry Gin is created from an old, original recipe using carefully selected botanicals for a unique, distinctive taste. Premium Gin. Premium Taste. ...

With caramel tones & a smoky aroma, experience the traditions poured into every bottle of Bimber Distillerys oak-aged vodka. Infused with a secret mix of spices, Bimber Distillerys Oak-Aged Vodka is distilled four times before being rested in American bourbon barrels for a delicate, smooth taste. Premium Vodka. Premium Taste. ...

Rich with strawberries, blueberries, redcurrant & raspberries, Bimber Distillerys Summer Fruits Vodka packs no less than half a kilo of real summer fruits into every bottle. Premium Vodka. Premium Taste. Part of the range of real fruit-infused vodkas, Bimber Distillerys Summer Fruits Vodka is distilled four times using only the finest ingredients. No artificial additives, no artificial colour just pure, natural taste. ...

60% of this Chardonnay has been fermented & matured in a mix of new & old French oak barriques. Partial malo-lactic fermentation, wild fermentation & regular batonage (lees stirring), has enhanced the texture & complexity of the wine. The balance has been fermented in stainless steel, capturing the vibrant, bright & fesh characters of cooler climate fruit. Aromas of nectarine, white peach & cashew precede a full flavoured, smoothly textured palate that finishes with a fresh mineral crispness. Ideal with seafood, cream based pasta or chicken dishes & richly flavoured risottos. ...