Sweet, earthy & with a hint of vanilla, Bimber Distillerys Blackberry Vodka packs no less than half a kilo of real blackberries into every bottle. Part of the range of real fruit-infused vodkas, Bimber Distillerys Blackberry Vodka is distilled four times & uses only the finest fruit. No artificial additives, no artificial colour just pure, natural taste. ...

Fresh, dark & with a hint of cinnamon, Bimber Distillers Blackcurrant Vodka packs no less than half a kilo of real blackcurrants into every bottle. Part of their range of real fruit-infused vodkas, Bimber Distillerys Blackcurrant Vodka is distilled four times using only the finest ingredients. No artificial additives, no artificial colour just pure, natural taste. Premium Vodka. Premium Taste. ...

Soft, smooth & with almond notes, Bimber Distillerys Cherry Vodka packs no less than half a kilo of real cherries into every bottle. Part of their range of real fruit-infused vodkas, Bimber Distillerys Cherry Vodka is distilled four times using only the finest ingredients. No artificial additives, no artificial colour just pure, natural taste. Premium Vodka. Premium Taste. ...

Full of flavour with a refreshing citrus character, experience the power & passion of Bimber Distillerys London Dry Gin. Distilled in a traditional copper still pot, Bimber Distillerys London Dry Gin is created from an old, original recipe using carefully selected botanicals for a unique, distinctive taste. Premium Gin. Premium Taste. ...

With caramel tones & a smoky aroma, experience the traditions poured into every bottle of Bimber Distillerys oak-aged vodka. Infused with a secret mix of spices, Bimber Distillerys Oak-Aged Vodka is distilled four times before being rested in American bourbon barrels for a delicate, smooth taste. Premium Vodka. Premium Taste. ...

60% of this Chardonnay has been fermented & matured in a mix of new & old French oak barriques. Partial malo-lactic fermentation, wild fermentation & regular batonage (lees stirring), has enhanced the texture & complexity of the wine. The balance has been fermented in stainless steel, capturing the vibrant, bright & fesh characters of cooler climate fruit. Aromas of nectarine, white peach & cashew precede a full flavoured, smoothly textured palate that finishes with a fresh mineral crispness. Ideal with seafood, cream based pasta or chicken dishes & richly flavoured risottos. ...

Limited stock. The Adelaide Hills is perfectly suited to the production of premium quality cooler climate Pinot Rose. Lower in yield, higher in concentration, 2007 was a wonderful vintage for their Pinot Rose. Minimal skin contact resulted in a vibrant, translucent, ruby coloured wine with alluring varietal strawberry & cherry aromas. The fruit sweetness is balanced by a crisp & lively finish making this a great wine to enjoy with food. ...

The team at Birds start with a Riesling wine from Manuel Brixius, who is a 7th generation winemaker. Each bottle is distilled from 5 litres of fruity Riesling & is macerated for four days with 12 handpicked organic botanicals to create that distinct & exotic flavour. The spirit is then h&-bottled (700 bottles per batch), from the distillery in Hamburg. 12 botanicals from 5 continents: Europe
- blackcurrant, apple, orange peel. Africa
- voatsiperifery pepper, clove. America
- cocoa shell, angelica, pink pepper. Asia
- star anise, liquorice. Australia
- mace, eucalyptus.




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Even at the age of 100, George Besson's ungrafted vines are positively pulsing with vitality, producing wines evocative of lavender, black pepper, & sappy, morello cherry fruit. It is often & appropriately used to describe old vine grenache, for the inner core of this wine, seems extracted from deep within the earth. Blessed with fine, integrated tannins, a lithe body, & a powerful reserve of fruit, this grenache can hold its own against the spiciest sauces invented, soothing the heat & providing a peppery counterpoint to hot-tempered BBQ preparations & cold, smoked chorizo alike. With a year in bottle, the rambunctious red fruits settle down a shade, & while still remaining supple, more evolved notes of kirsch liqueur & a touch of aromatic cedar surface. Savour over a smokin' hot girl with spring lamb with rosemary, elk or any other large horned animal], or seared tuna steaks ...

Even at the age of 100, George Besson's ungrafted vines are positively pulsing with vitality, producing wines evocative of lavender, black pepper, & sappy, morello cherry fruit. It is often & appropriately used to describe old vine grenache, for the inner core of this wine, seems extracted from deep within the earth. Blessed with fine, integrated tannins, a lithe body, & a powerful reserve of fruit, this grenache can hold its own against the spiciest sauces invented, soothing the heat & providing a peppery counterpoint to hot-tempered BBQ preparations & cold, smoked chorizo alike. With a year in bottle, the rambunctious red fruits settle down a shade, & while still remaining supple, more evolved notes of kirsch liqueur & a touch of aromatic cedar surface. Savour over a smokin' hot girl with spring lamb with rosemary, elk or any other large horned animal], or seared tuna steaks ...