Two exquisite liquids become one, as malts finished in Spanish sherry barrels meet 12 year old grain matured in red wine casks.

Colour: Deep walnut (natural colour). Nose: Dried fruits & walnuts with hints of raison, oak & orange. Palate: A burst of red berries enveloped in a thick & rich mouth feel. Finish: Dry & everlasting with notes of plump grapes, red wine & a whisper of burnt toffee. A small, batch expression for those seeking a new whisky experience.

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Embark on a voyage of coastal saltiness & stormy smoke to discover a perfect balance of peated island malts & unpeated grains.

Colour: Golden vanilla. Nose: Surging spices, island peat & maritime medicinal notes. Palate: A union of earth & ocean; black pepper & sea salt collide with sweet cereal, vanilla & cardamom. Finish: Long & warming waves of oak spice & a hint of dry sea salt.

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Set sail to new frontiers of flavour & discover a secret fusion of smoke & charred oak, melded together by our whisky alchemists to create one deep & intriguing spirit: Smoke & Dagger. Made to a secret recipe
- with an ingenious, alchemic method to bring a secret smoke to life
- Smoke & Dagger combines smooth older malts with intense, explosive ones for a powerful yet balanced taste. Master Blender Julieann Fernandez went all out with this one, even adding a one-off supercharged, highly-peated Moine as part of the recipe. Dark & smoky with a hidden edge, experience an ocean of powerful peat with waves of sea spray & salted caramel.

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Under the watchful eye of Ian Mac Millan (Master Blender), Black Bottle evokes the tradition & legacy of the Graham's. The focus on Islay is no longer as it confused blended & malt Scotch drinkers alike. The new liquid retains the rich distinctiveness & is a more balanced, smoother finished whisky, married together in virgin oak casks giving a slightly sweeter taste. Nose: Fresh & floral with freshly sawn oak aromas. Spicy with hints of smoke. Palate: Silky, mellow & fruity with balanced smoky / peaty flavours then sweet oak & heather honey. Finish: Soft, elegantly spicy, nutmeg, pepper & a gentle lingering smokiness. ...

The Island of Islay is renowned all over the world for its intensely powerful & charismatic Scotch whiskies. Black Bottle is totally unique in being created from whiskies from all seven of the famous distilleries on Islay. Its spiritual home is the Bunnahabhain distillery in the north-east of the Isl&. Black Bottle was created in 1879 by Gordon Graham & Co. based in Aberdeen. The three Graham brothers
- (Charles Innes, Gordon & David) original business was tea but they switched their attention to whisky blending. Soon the popularity of the whisky spread through the East Coast fishermen who favoured it on long sea journeys. Black Bottle's name came from its original bottle design based on black German glass & echoing the traditional pot whisky still. In 1914, following the outbreak of war, production was switched to green glass as it is to be found today. Black Bottle has long been regarded as one of the smoothest & most balanced of the Scotch Whiskies. The skilful craft of blending only the finest malt & grain whiskies delivers a wonderfully balanced & whisky experience. Fresh & fruity on the nose it combines full, honeyed & delightfully smoky flavours that set it apart. The tasting experience is rounded off with a long & warming finish.
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Black Cow Negroni is made up of Black Cow Pure Milk Vodka, Campari, vermouth, & a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer. An international take on the classic Italian Sundowner. It can be sipped outdoors, straight from the bottle with little preparation; simply pour over ice & give it a stir. Alternatively, for a longer drink, top up with soda water & finish with a slice of blood orange. ...

Black Cow Vodka is the only vodka on the market to be entirely made from the milk of grass grazed cows, situated on England's West Dorset Coast. The white spirit is fermented & distilled to create exceptionally smooth vodka with a unique creamy taste. The product was invented by dairy farmer Jason barber, while he was looking for a way to diversify his produce & to incorporate his own interest in vodka. The inspiration derives from the century old process developed by the tuvan Siberian tribe of drinking fermented milk from their horses. The smell of Black Cow Vodka is pleasantly sweet, with hints of vanilla. When it hits your palate, you are subject to a creamy & sweet taste, with a touch of cinnamon, & once it has left your palate you are left with a warming & a clean finish. There are many ways to serve Black Cow Vodka; incorporated into a Martini, or as a shot garnished with an olive & enjoyed with the 1833 cheddar made from the same milk. ...

The first flavour innovation from Black Cow Black Cow Vodka & English Strawberries. Black Cow Vodka is filtered through coconut shell charcoal, this soft filter maintains the character of the award winning spirit. Locally sourced, left over or misshapen seasonal English strawberries are pressed & infused in Black Cow Vodka & allowed to marry for four days. Delivering a fresh, unmistakably strawberry flavour & a beautifully natural strawberry blush colour. This is a natural product the colour may fade over time & sediment may form. Keep out of direct sunlight. ...

Christmas in a glass, or to be more precise all the ingredients of Christmas pudding; citrus, cloves, cinnamon, figs, currents, raisin & a touch of vanilla, macertated in velbety smooth Black Cow vodka. ...

An earthy base of distinctive agave quality forms the palette whilst the medium-bodied but mild flavoured blended coffee rolls the senses into a warm peppery finish that completes this balanced liquid. Black Fire uses only 140g/litre of sugar making it one of the driest liqueurs on the market. In Ancient Mexico the Gods sent down a lightning bolt to strike the heart of the agave plant & tequila was born. Black Fire combines three of earths most powerful natural highs, tequila, coffee & chilli. Infused, these make the ultimate hit. Enter the world of Black Fire where anything goes...and it usually does. Drink the elixir, leave inhibitions behind you & let Black Fire charge your night. The elements combined
- within the Mexico soil, water bears the juice of the agave. Earthly prosperities unite & rise through the stems of the coffee plant permeating the beans with aroma. Above ground, seeds from the wind & the suns fire scorch the local chilli.
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