Set sail to new frontiers of flavour & discover a secret fusion of smoke & charred oak, melded together by our whisky alchemists to create one deep & intriguing spirit: Smoke & Dagger. Made to a secret recipe
- with an ingenious, alchemic method to bring a secret smoke to life
- Smoke & Dagger combines smooth older malts with intense, explosive ones for a powerful yet balanced taste. Master Blender Julieann Fernandez went all out with this one, even adding a one-off supercharged, highly-peated Moine as part of the recipe. Dark & smoky with a hidden edge, experience an ocean of powerful peat with waves of sea spray & salted caramel.

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Under the watchful eye of Ian Mac Millan (Master Blender), Black Bottle evokes the tradition & legacy of the Graham's. The focus on Islay is no longer as it confused blended & malt Scotch drinkers alike. The new liquid retains the rich distinctiveness & is a more balanced, smoother finished whisky, married together in virgin oak casks giving a slightly sweeter taste. Nose: Fresh & floral with freshly sawn oak aromas. Spicy with hints of smoke. Palate: Silky, mellow & fruity with balanced smoky / peaty flavours then sweet oak & heather honey. Finish: Soft, elegantly spicy, nutmeg, pepper & a gentle lingering smokiness. ...

The Island of Islay is renowned all over the world for its intensely powerful & charismatic Scotch whiskies. Black Bottle is totally unique in being created from whiskies from all seven of the famous distilleries on Islay. Its spiritual home is the Bunnahabhain distillery in the north-east of the Isl&. Black Bottle was created in 1879 by Gordon Graham & Co. based in Aberdeen. The three Graham brothers
- (Charles Innes, Gordon & David) original business was tea but they switched their attention to whisky blending. Soon the popularity of the whisky spread through the East Coast fishermen who favoured it on long sea journeys. Black Bottle's name came from its original bottle design based on black German glass & echoing the traditional pot whisky still. In 1914, following the outbreak of war, production was switched to green glass as it is to be found today. Black Bottle has long been regarded as one of the smoothest & most balanced of the Scotch Whiskies. The skilful craft of blending only the finest malt & grain whiskies delivers a wonderfully balanced & whisky experience. Fresh & fruity on the nose it combines full, honeyed & delightfully smoky flavours that set it apart. The tasting experience is rounded off with a long & warming finish.
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Black Cows gift pack has been designed to encourage Black Cow drinkers to consider the impact of plastic on the environment & the reusable, 24-carat gold plated straw & recyclable cardboard gift box, reflect Black Cows sustainability efforts & zero waste ethos An estimated 8.5 billion plastic straws are used every year in the UK they are among the top 10 items found in beach clean-ups. They are often made from plastics which take hundreds of years to decompose. Join Black Cow in saying no to plastic. saynotoplastic ...

Black Cow Negroni is made up of Black Cow Pure Milk Vodka, Campari, vermouth, & a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer. An international take on the classic Italian Sundowner. It can be sipped outdoors, straight from the bottle with little preparation; simply pour over ice & give it a stir. Alternatively, for a longer drink, top up with soda water & finish with a slice of blood orange. ...

The first flavour innovation from Black Cow Black Cow Vodka & English Strawberries. Black Cow Vodka is filtered through coconut shell charcoal, this soft filter maintains the character of the award winning spirit. Locally sourced, left over or misshapen seasonal English strawberries are pressed & infused in Black Cow Vodka & allowed to marry for four days. Delivering a fresh, unmistakably strawberry flavour & a beautifully natural strawberry blush colour. This is a natural product the colour may fade over time & sediment may form. Keep out of direct sunlight. ...

Christmas in a glass, or to be more precise all the ingredients of Christmas pudding; citrus, cloves, cinnamon, figs, currents, raisin & a touch of vanilla, macertated in velbety smooth Black Cow vodka. ...

An earthy base of distinctive agave quality forms the palette whilst the medium-bodied but mild flavoured blended coffee rolls the senses into a warm peppery finish that completes this balanced liquid. Black Fire uses only 140g/litre of sugar making it one of the driest liqueurs on the market. In Ancient Mexico the Gods sent down a lightning bolt to strike the heart of the agave plant & tequila was born. Black Fire combines three of earths most powerful natural highs, tequila, coffee & chilli. Infused, these make the ultimate hit. Enter the world of Black Fire where anything goes...and it usually does. Drink the elixir, leave inhibitions behind you & let Black Fire charge your night. The elements combined
- within the Mexico soil, water bears the juice of the agave. Earthly prosperities unite & rise through the stems of the coffee plant permeating the beans with aroma. Above ground, seeds from the wind & the suns fire scorch the local chilli.
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Just add 3x STANDARD size wine, Champagne or spirit bottles. Textured black top-opening gift carton designed to take three bottles of wine of Champagne. Dimensions: Length: 34cm,

Width: 27.5cm,

Depth: 8cm.



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The Black Grouse (Terao terix) is rare relative of Scotland's national game bird, the Red Grouse. Similarly, The Black Grouse Blended Scotch Whisky, born out of marriage of the The Famous Grouse with Islay malt whiskies, is a breed apart. The smoky influence of the peated malts is balanced by the trademark smoothness of The Famous Grouse to create underlying hints of cocoa & spice. With a long, smoky, aromatic finish, it's hardly surprising that The Black Grouse has been listed as The Best New Scotch Blended Whisky in Jim Murray's 2008 Whisky Bible. ...