Black Cow Negroni is made up of Black Cow Pure Milk Vodka, Campari, vermouth, & a secret blend of natural bitters. It is these bitters that give the cocktail complexity, not to mention a citrusy zing that speaks of summer. An international take on the classic Italian Sundowner. It can be sipped outdoors, straight from the bottle with little preparation; simply pour over ice & give it a stir. Alternatively, for a longer drink, top up with soda water & finish with a slice of blood orange. ...

Black Cow Vodka is the only vodka on the market to be entirely made from the milk of grass grazed cows, situated on England's West Dorset Coast. The white spirit is fermented & distilled to create exceptionally smooth vodka with a unique creamy taste. The product was invented by dairy farmer Jason barber, while he was looking for a way to diversify his produce & to incorporate his own interest in vodka. The inspiration derives from the century old process developed by the tuvan Siberian tribe of drinking fermented milk from their horses. The smell of Black Cow Vodka is pleasantly sweet, with hints of vanilla. When it hits your palate, you are subject to a creamy & sweet taste, with a touch of cinnamon, & once it has left your palate you are left with a warming & a clean finish. There are many ways to serve Black Cow Vodka; incorporated into a Martini, or as a shot garnished with an olive & enjoyed with the 1833 cheddar made from the same milk. ...

The first flavour innovation from Black Cow Black Cow Vodka & English Strawberries. Black Cow Vodka is filtered through coconut shell charcoal, this soft filter maintains the character of the award winning spirit. Locally sourced, left over or misshapen seasonal English strawberries are pressed & infused in Black Cow Vodka & allowed to marry for four days. Delivering a fresh, unmistakably strawberry flavour & a beautifully natural strawberry blush colour. This is a natural product the colour may fade over time & sediment may form. Keep out of direct sunlight. ...

Christmas in a glass, or to be more precise all the ingredients of Christmas pudding; citrus, cloves, cinnamon, figs, currents, raisin & a touch of vanilla, macertated in velbety smooth Black Cow vodka. ...

An earthy base of distinctive agave quality forms the palette whilst the medium-bodied but mild flavoured blended coffee rolls the senses into a warm peppery finish that completes this balanced liquid. Black Fire uses only 140g/litre of sugar making it one of the driest liqueurs on the market. In Ancient Mexico the Gods sent down a lightning bolt to strike the heart of the agave plant & tequila was born. Black Fire combines three of earths most powerful natural highs, tequila, coffee & chilli. Infused, these make the ultimate hit. Enter the world of Black Fire where anything goes...and it usually does. Drink the elixir, leave inhibitions behind you & let Black Fire charge your night. The elements combined
- within the Mexico soil, water bears the juice of the agave. Earthly prosperities unite & rise through the stems of the coffee plant permeating the beans with aroma. Above ground, seeds from the wind & the suns fire scorch the local chilli.
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The Black Grouse (Terao terix) is rare relative of Scotland's national game bird, the Red Grouse. Similarly, The Black Grouse Blended Scotch Whisky, born out of marriage of the The Famous Grouse with Islay malt whiskies, is a breed apart. The smoky influence of the peated malts is balanced by the trademark smoothness of The Famous Grouse to create underlying hints of cocoa & spice. With a long, smoky, aromatic finish, it's hardly surprising that The Black Grouse has been listed as The Best New Scotch Blended Whisky in Jim Murray's 2008 Whisky Bible. ...

A premium dark spiced rum with a secret blend of various spices, resulting in an exquisite aroma & a smooth pallet. Before time itself, legend tells of a small island off the coast of modern-day Africa. The island could not be found by compass or sexton. The story goes on to describe an island inhabited by natives so uninhibited & full of gaiety & life that anyone meeting them would instantly fall under their enchanted spell. Though she could not save her home, she could save its soul. Through various invocations & charms of an ancient magic a magic that predates all other magic, but from which voodoo & all types of conjuring draw their roots the sorceress captured the essence & spirit of her people & infused it into the native drink. ...

The individual taste of the vodka used to create Black Moth has been developed using authentic artisanal techniques handed ...

Black Tot combines elegant, rich flavours from Barbados & Guyana with the bold character of Jamaica. This multi-layered rum is unsweetened, un-chill filtered & bottled at 46.2% ABV for extra flavour. Born from century-old naval traditions, this rum is created for the palate of today, for the here, for the now. A rum to be forever remembered. ...

Limited stock. Bottled from the Last Consignment of stock of Royal Naval Rum, which had been hidden in storage since Black Tot Day in 1970
- when the official rations ceased
- Black Tot is a true piece of rum (and naval) history. Rumfest Golden Rum Barrel Awards 2010: Best European Rum. The name ' Black Tot' stems from July 31st 1970 when a 300-year-old Royal Naval tradition ended at precisely 6 bells in the forenoon watch (11 am) when the last rum ration was issued aboard ships of the British Royal Navy
- a day to be forever remembered as Black Tot Day. Forty years on, the last remaining Royal Naval rum stocks from 1970 are being sold. This last consignment of the original rum has been bottled from the original imperial gallon stone flagons into which it had been filled & sealed under HM Customs & Excise supervision in December 1970. Black Tot
- Last Consignment rum was officially released on the 31st July 2010 to celebrate the 40th Anniversary of Black Tot Day. This unique rum represents the last fragment of a Naval tradition that began in 1655 & ended forty years ago, & as such, can be considered an important landmark in naval history, & the history of rum itself. Tasting Notes by Dave Broom... The Colour
- Bright, yet deep mahogany cut with flashes of ruby. The Nose
- Initial treacle notes precede dark chocolate with super-ripe black fruits, muscovado sugar & walnuts. A drop of water releases notes of black banana, liquorice root, tamarind paste with an exotic edge of balsamic. Limited stock. The Palate
- Starts off thick & sweet, becoming light & oaky before a burst of cassis / creme de mures then espresso & cacao. The Finish
- Very long with light scented wood, black fruits & cigar tobacco. The Strength
- Remarkably, after 40 years Black Tot will be introduced at 54.3% (94.2° proof), almost exactly original issuing strength.








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