Scrummy white fruits, flowers, ripe pears. Creamy & well-balanced acidity. Tardana (100%) ...

Amber in colour, rich fruity notes, orange peel, sugary fruits & honey. This explosion of aromas moves into the palate which smooths out to ripened summer fruits. Tardana (100%) ...

Garnet red with violet hues. Salty, mineral & black fruits on the nose. The mouthfeel profile reflects the nose, with plenty of black fruit & earthy notes. Bobal (100%) ...

Fresh & fruity, medium-bodied. Fragrant notes of Mediterranean bush & fresh red fruits. Easy drinking yet plenty of complexity given by the oak, tinaja & stainless steel with its lees ageing. Bobal (65%), Field Blend of Marisancho, Teta de Vaca, Pedro Juan, Moravia Agria, Moravia Dulce, Cegivera, Rojal, Valencin, Albillo (20%) ...

Dark golden in colour, obtained by using both types of ageing. During the first three years, it is a fino & after that, it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma & a clean, dry finish. Palomino Fino (100%) ...

Aged for at least 5 years it is a full-bodied, nutty sherry with a strong & fragrant aroma. Amber to mahogany in colour, it is darker, smoother & less dry than amontillado sherries. Matured by the oxidation ageing process. Palomino Fino (100%) ...

Pedro Ximenez, natural sweet wine, dark ruby in colour. ...

Naturally sweet & dark in colour with aromas of caramelised raisins & molasses, with an intense finish. Pedro Ximenez (100%) ...

Denominacien de Oregen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production & ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate & then aged in butts of American oak which have previously been used in the ageing of Sherry wines. The ageing system used is known as the Solera system, (fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. Flavour: Full, rich smooth. Aroma: Clean, woody aroma with nuances of vanilla & walnuts. ...

Denominacien de Origen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production & ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate & then aged in butts of American oak for several years. The casks have previously been used in the ageing of Cream & Oloroso Sherries, which ensure that the brandy gains exceptional smoothness with ageing. The ageing system used is known as the Solera system, (fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. The base brandy that formed this particular 'solera' originated from the cellars of one of the members of the Hidalgo family where it had been kept under lock & key for two generations without being touched. Tasting Notes: Flavour: Full, concentrated smooth. Aroma: Complex rich woody aroma with nuances of walnuts. ...