Fresh & fruity, medium-bodied. Fragrant notes of Mediterranean bush & fresh red fruits. Easy drinking yet plenty of complexity given by the oak, tinaja & stainless steel with its lees ageing. Bobal (65%), Field Blend of Marisancho, Teta de Vaca, Pedro Juan, Moravia Agria, Moravia Dulce, Cegivera, Rojal, Valencin, Albillo (20%) ...

Dark golden in colour, obtained by using both types of ageing. During the first three years, it is a fino & after that, it starts the oxidation process for at least five years. Dry with a yeasty, nutty aroma & a clean, dry finish. Palomino Fino (100%) ...

The Fino sherry is pale golden in colour, with a delicate almond aroma, dry & light on the palate
- due to the proximity of the
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Aged for at least 5 years it is a full-bodied, nutty sherry with a strong & fragrant aroma. Amber to mahogany in colour, it is darker, smoother & less dry than amontillado sherries. Matured by the oxidation ageing process. Palomino Fino (100%) ...

Pedro Ximenez, natural sweet wine, dark ruby in colour. ...

Denominacien de Oregen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production & ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate & then aged in butts of American oak which have previously been used in the ageing of Sherry wines. The ageing system used is known as the Solera system, (fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. Flavour: Full, rich smooth. Aroma: Clean, woody aroma with nuances of vanilla & walnuts. ...

Denominacien de Origen: Brandy de Jerez, Sherry Brandy, comes exclusively from the Sherry District. The production & ageing of the Sherry Brandy follows the traditional methods of the region. The brandy is obtained from grape distillate & then aged in butts of American oak for several years. The casks have previously been used in the ageing of Cream & Oloroso Sherries, which ensure that the brandy gains exceptional smoothness with ageing. The ageing system used is known as the Solera system, (fractional blending) which consists of a continuous mix of young brandies with older ones resulting in a brandy of consistent quality. The base brandy that formed this particular 'solera' originated from the cellars of one of the members of the Hidalgo family where it had been kept under lock & key for two generations without being touched. Tasting Notes: Flavour: Full, concentrated smooth. Aroma: Complex rich woody aroma with nuances of walnuts. ...

Floral, white fruit, grapefruit, low mountain & chamomile aromas & light balsamic. In its initial phase, it manifests a certain wild profile for those who love acidity. On the palate, the wine is full-bodied & rich, with zesty acidity giving it nice structure. Hondarrabi Zuri Zerratie (45%), Hondarrabi Zuri (37%), Riesling (18%) ...

A young, fruit-forward Txakoli, which is easy drinking. In the mouth, it is balanced, fresh & long, with an appealing slight bitterness on the finish, an agreeable characteristic of this variety. An Atlantic wine, reflecting where it is made & Itsasmendi's viticultural & wine-making philosophy. Hondarrabi Zuri (100%) ...

Bursting with orange peel, pear, honey & spice from the oak ageing, there is an incredible balance of sweetness & freshness. Hondarrabi Zuri (100%) ...