This blend for the vintage layers merlot with syrah, petite syrah & cabernet sauvignon, bringing great depth & complexity to the wine. Distinctive tannins will soften with age, & you'll find the wine to be rich & dry, with good fruit featuring blackberry, cherry & touches of herbs, with notes of cedar. Grape: Merlot 85%, Syrah 10%, Petite Sirah 3%, Cabernet Sauvignon 2%. ...

The second vintage of dry Rose captures the spirit of the first release. Once again Bonterra have used a market basket of varietals to contribute surprising complexity to this beautiful Salmon-coloured wine, focusing in particular on Sangiovese, Zinfandel & Syrah from the Indian Creek vineyard in the Sierra Foothills of Amador County, where they source Syrah as a blender for many of their wines. The knock-your-socks off colour is just the beginning. Chilled a bit, the wine reveals aromas & flavours of strawberry, tart cherry, fragrant tea, luscious raspberries, some watermelon, a touch of spice & vanilla in a lingering, unexpectedly joyful finish. Bonterra are serious about making a serious Rose, & they hope that the word will be spread to the world that real wine lovers drink Pink. Grape: Sangiovese 54%, Zinfandel 24%, Grenache 22%. ...

This is a wine that truly is made in the vineyard. Youll find intense aromas of grapefruit, kiwi & freshly cut grass captured in the glass. The oft-found muskiness of Sauvignon Blanc is offset by the concentrated tropical aromas & bright minerality in the wine. Theres no mistaking the New World style. As you drink, an integrated, almost boastful acidity gives the wine a fresh, vibrant feel. Guava & melon linger on the palate. Grape: Sauvignon Blanc 95%, Muscat 3%, Chardonnay 2%. ...

Limited stock. A hint of oak complements the freshness of fruit & the evident notes of green apple, pear & citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character. 92% Chardonnay, 4% Muscat, 4% Viognier. ...

Enjoy powerful aromas of fresh cut nectarines & white peaches, laced with floral notes of orange blossom & honeysuckle. Then taste the complex fruit flavours of apricot & peach, overlaid with notes of oak vanilla. The wine is crisp, yet creamy, a grand alternative to everyday whites. Grape: Viognier 85%, Marsanne 10%, Roussanne 3%, Muscat 2%. ...

Tasting Notes From Winemaker Robert Blue: Zinfandel has forever defined Mendocino, a tribute to the remarkable wines produced by Italians who settled this rugged county. Their Zin field blends stood up to winter cold & paired well with the rustic cuisine of the old world. Our Bonterra Zin is a lot less rustic, a little more elegant, even Claret-like, but still recognizably Mendocino (with the best of the Amador Sierra Foothills brought into play.) Bonterra Zinfandel is from mostly dry farmed, head trained vineyards of low yield, watched over in the old world farming style that today wed call organic, but what Mendocino farmers like the Poor family called common sense. Most of the vines average 35-40 years old, on St. George rootstock. Mendocino dominates the blend, with vineyards in the hills & valleys at 800-2600 feet above sea level, but Amador offers a spicy complexity that rounds out the wine. Selected lots are gently pressed to soften tannins. Its truly a wine we try not to manipulate much because the fruit from these exceptional vineyards simply doesnt need it. Our biodynamic Butler ranch contributes both Zinfandel & Petite Sirah to this blend. Leroy Chase is a grand old vineyard, & the Hooper ranch is one of our most dependable vineyards. In our third US release, balance is the key, with a wine redolent of rich aromas of red raspberry & brambly fruit with hints of mountain blueberry, & a touch of white pepper & cedar spice. Youll enjoy dependable Zinfandel flavours of rich plum, blackberry compote, black pepper & a sweet mouthfeel with mature, easy going tannins. This remains a signature wine, the Zen of Zin. Grape: 84% Zinfandel 16% Petite Sirah. ...

Less rustic & more elegant than the wines from Italian cuttings produced in this region a century ago, Bonterra Zinfandel maintains an unmistakable sense of place. It grows from mostly dry-farmed, low-yield vineyards, tended according to an exacting organic process. From these grapes arise the dependable Zin flavours of plum, blackberry jam & spicy black pepper. ...

Created in 1845 & named after the Boodle's Club in St. James, London, Boodles was the favourite gin of one of the club's most famous members, Winston Churchill. It is a juniper & coriander based gin, distinct for having a more understated juniper flavour & unique profile. Boodles is a premium gin which lends itself well to being served on formal occasions & is most often enjoyed in a martini or a Boodles & Tonic. ...

The taste combines delicate mulberries with notes of raspberry & currant to create a sweet & subtle medley. Boodles Mulberry adds the perfect complement to Boodles British Gins unique botanicals of rosemary, nutmeg & sage, creating the proper balance & complexity of flavour. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic. Traditional sloe gin a product long steeped in British tradition serves as the primary inspiration behind Boodles Mulberry. Made with mulberries, Boodles Gin & a blend of natural ingredients, Boodles Mulberry is a liqueur that is perfect for sipping both warm & cold over the holiday season. ...

A smooth golden rum infused with pineapple & a hint of cinnamon. ...