With the characteristics of our Viogniers native bouquet of peaches, gardenias & honeysuckle, we blend other varietals like Marsanne & Roussanne for added dimension & notes of apple & pear. The resulting wine is crisp yet creamy, with ripe stone fruit flavours nurtured through our organic growing process. Viognier 81%, Marsanne 10%, Roussanne 4%, Muscat 5%. ...

Tasting Notes From Winemaker Robert Blue: Zinfandel has forever defined Mendocino, a tribute to the remarkable wines produced by Italians who settled this rugged county. Their Zin field blends stood up to winter cold & paired well with the rustic cuisine of the old world. Our Bonterra Zin is a lot less rustic, a little more elegant, even Claret-like, but still recognizably Mendocino (with the best of the Amador Sierra Foothills brought into play.) Bonterra Zinfandel is from mostly dry farmed, head trained vineyards of low yield, watched over in the old world farming style that today wed call organic, but what Mendocino farmers like the Poor family called common sense. Most of the vines average 35-40 years old, on St. George rootstock. Mendocino dominates the blend, with vineyards in the hills & valleys at 800-2600 feet above sea level, but Amador offers a spicy complexity that rounds out the wine. Selected lots are gently pressed to soften tannins. Its truly a wine we try not to manipulate much because the fruit from these exceptional vineyards simply doesnt need it. Our biodynamic Butler ranch contributes both Zinfandel & Petite Sirah to this blend. Leroy Chase is a grand old vineyard, & the Hooper ranch is one of our most dependable vineyards. In our third US release, balance is the key, with a wine redolent of rich aromas of red raspberry & brambly fruit with hints of mountain blueberry, & a touch of white pepper & cedar spice. Youll enjoy dependable Zinfandel flavours of rich plum, blackberry compote, black pepper & a sweet mouthfeel with mature, easy going tannins. This remains a signature wine, the Zen of Zin. Grape: 84% Zinfandel 16% Petite Sirah. ...

Less rustic & more elegant than the wines from Italian cuttings produced in this region a century ago, Bonterra Zinfandel maintains an unmistakable sense of place. It grows from mostly dry-farmed, low-yield vineyards, tended according to an exacting organic process. From these grapes arise the dependable Zin flavours of plum, blackberry jam & spicy black pepper. ...

Created in 1845 & named after the Boodle's Club in St. James, London, Boodles was the favourite gin of one of the club's most famous members, Winston Churchill. It is a juniper & coriander based gin, distinct for having a more understated juniper flavour & unique profile. Boodles is a premium gin which lends itself well to being served on formal occasions & is most often enjoyed in a martini or a Boodles & Tonic. ...

The taste combines delicate mulberries with notes of raspberry & currant to create a sweet & subtle medley. Boodles Mulberry adds the perfect complement to Boodles British Gins unique botanicals of rosemary, nutmeg & sage, creating the proper balance & complexity of flavour. Boodles Mulberry pays homage to the humble mulberry tree which has been a familiar sight in the English countryside for centuries. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic. Traditional sloe gin a product long steeped in British tradition serves as the primary inspiration behind Boodles Mulberry. Made with mulberries, Boodles Gin & a blend of natural ingredients, Boodles Mulberry is a liqueur that is perfect for sipping both warm & cold over the holiday season. ...

Smooth Golden Rum with balanced spices old school great with coke. ...

Whole wild Blueberries are selected & emerged in a mellow Irish grain spirit, they are allowed to infuse & develop the unique wild Blueberry Flavour. It is often enjoyed over ice with a splash of apple juice, as part of a cocktail or dessert. Over Ice cream or as a champagne topper. It is sweet with a unique Blueberry flavour. Perfect ingredient for any mixologist. ...

Whole wild cranberries are selected & emerged in a mellow Irish grain spirit, they are allowed to infuse & develop the unique Cranberry Flavour that is often enjoyed over ice with a twist of lime, or as a champagne topper. It is slightly dry with a sweet cranberry flavour. Perfect ingredient for any mixologist. Limited stock. ...

Whole wild Blackcurrants are selected & emerged in a mellow Irish grain spirit, they are allowed to infuse & develop into a Classic Cassis liqueur. Often enjoyed over crushed ice as or as a Kir Royale. It has a vibrant but smooth Blackcurrant flavour. Perfect ingredient for any mixologist. ...

Strong palate, sweet & smooth taste, vigour, passion. Borghetti is much more than a liqueur. It is an attraction arising from the embrace of the strong & enveloping palate of real espresso coffee with that warm & sharp of alcohol. From a recipe of premium coffees consisting of the better selections of Arabia & Robusta, expertly mixed in huge espresso coffee-makers, Caffe Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice
- also mixed as a base of long-drinks or sophisticated cocktails.
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