Strong palate, sweet & smooth taste, vigour, passion.
Borghetti is much more than a liqueur. It is an attraction arising from the embrace of the strong & enveloping palate of real espresso coffee with that warm & sharp of alcohol.
From a recipe of premium coffees consisting of the better selections of Arabia & Robusta, expertly mixed in huge espresso coffee-makers, Caffe Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860.
Drink it by itself, neat or on ice
- also mixed as a base of long-drinks or sophisticated cocktails.