Very aromatic nose, with fruit & floral notes. Just as perfumed on the palate, this wine expresses its richness & fullness without the slightest heaviness. Good ageing potential. Food-wine matches: Creamed fish - Poultry in cream sauce. Service: 12 - 14 Degrees C. Vinification: Fermentation & maturing in oak barrels from France. ...
Limited stock.
Subtle aromas of fruit & honey. Lively & aromatic on the palate, this wine reveals an appealing personality.
Food-wine matches: Seafood (including lobster, crab, etc.) & Freshwater fish in cream sauce. ...
Delicate aromas of fruit & honey. Lively & aromatic on the palate, this wine reveals an appealing personality.
Food-wine matches: Seafood (including lobster, crab, etc.) & Freshwater fish in cream sauce. ...
Rich aromas of different berry fruits.
Perfumed & willowy on the palate, the wine expresses a delicate softness.
Good ageing potential.
Food-wine suggestions: Poultry - Game birds (quail, pigeon, etc.).
Serve between 17 to 18deg C. ...
Garnet colour with violet shades.
Rich & refined nose developing flavours of flowers & black fruit (blackberry, blue berry) entwined with sweet spicy notes.
Rich & ripe mouth, with tight though racy tannins.
Very good ageing potential.
Food-wine matches: Game, Venison & Meat dishes in sauce.
Service: 17- 18 Degrees C.
Vinification: Fermentation in small temperature-controlled stainless steel vats. Maturing in oak barrels from France. ...
This is a fresh aromatic & fruity Pouilly, which is elegant, has plenty of length & a full body.
The vineyards at Bouchi Chatellier have toiled for 4 generations. They work Selection Massale, replanting the vines when necessary with cuttings from exceptional old vines from the same or nearby vineyards. This is an ancient practice, of propagating vineyard's that have been replaced with vine clone nurseries as this benefits in the long term & helps to increase the individuality & uniqueness of the wine. ...
This is a fresh aromatic & fruity Pouilly, which is elegant, has plenty of length & a full body.
The vineyards at Bouchi Chatellier have toiled for 4 generations. They work Selection Massale, replanting the vines when necessary with cuttings from exceptional old vines from the same or nearby vineyards. This is an ancient practice, of propagating vineyard's that have been replaced with vine clone nurseries as this benefits in the long term & helps to increase the individuality & uniqueness of the wine. ...
The palate presents a pleasingly plush body with subtle spicy flavours of black pepper & clove married with racing floraland botanical notes. Intense, complex & memorable.
Boukman Botanical Rhum is derived from two of Haitis best rhum terroirs, the rich canefields of Croix des Bouquets in the south & the northern cane fields around Cap Hatien, scene of Dutty Boukmans rebellion.
Boukman uses only the best rhum agricole, distilled from the fresh juice of sugar cane, & infuse it with botanicals & barks, many of them native to Hati & foraged in the wild. The result is a dry, intense, & complex spirit with an elegant finish. ...
Colour: Shiny, golden copper colour.
Fragrance: Mainly apple (so characteristic of the Pays d' Auge) with vanilla ...
Archived Product
Bouchard Pere & Fils - Pouilly Fuisse 2014 75cl Bottle
Typical aromas, with fruit and floral notes. A very perfumed, silky and elegant wine. To be drunk preferably in its youth for its freshness. Food-wine matches: Freshwater fish, shellfish of all kinds and pates and terrines Service: 12 - 14 Degrees C
Typical aromas, with fruit & floral notes. A very perfumed, silky & elegant wine. To be drunk preferably in its youth for its freshness. Food-wine matches: Freshwater fish, shellfish of all kinds & pates & terrines Service: 12 - 14 Degrees C
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Wine - An alcoholic drink made from fermented grapes.
Floral - A term used to describe the pattern or scent of flowers
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
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