Amber & golden. Fruity, elegant woody notes, hazelnuts, toasted & brioche. Harmonious balance between vanilla, wood, ripe, stewed apples from ageing in small oak barrels giving roundness & softness in the final assembly. ...

On top of the Bounty white rum, coconut extracts & sugars are macerated with the rum at high strength. The rum is then diluted with distilled water & sugar to create Bounty Coconut. Wonderful & refreshingly smooth mouthfeel with warm luscious warm coconut & fresh tropical fruit flavour. Bounty Coconut is excellent with club soda & lime or is an excellent base for mixing long drinks with fresh fruit. Rum Blend: 100% Coffey Column Still Rum. ...

Bounty premium dark rum is lush & chewy from the extra body of the pot still rum. It is popular in tiki or other rum cocktails that yearn for more depth & character. Chocolate, hazelnut, & toffee overlay cinnamon & tobacco leading to caramelized sugar & brown butter on the finish. Rum Blend: a unique blend of Coffey column still rum, matured 2 years in ex-Bourbon casks & 3-year-old pot still rum aged in ex-Bourbon casks. ...

As St. Lucias most popular rum, the Bounty premium gold rum is famous for its wonderful light butterscotch aromas & candied fruit nose. The opening palate begins soft, with a rich raisin fruit & a hint of honey & vanilla spice from ageing. Medium bodied with ripe sultana fruit, vanilla from the oak & a hint of spice. Good balance, clean, & with an enjoyable finish. Rum Blend: 100% Coffey Column Still Rum, matured 2 years in ex-Bourbon casks. ...

On top of the Bounty white rum, natural lime sugars & flavours are macerated with the rum at high strength. The rum is then diluted with distilled water & sugar to create Bounty Lime. Wonderful & refreshingly smooth mouthfeel with explosions of zesty lime citrus & tropical floral aromas. Bounty Lime can be mixed with tonic or is an excellent base for mixing refreshing long drinks. Rum Blend: 100% Coffey Column Still Rum. ...

Bounty premium white rum is clean & silky smooth, which makes for an ideal mixing rum. The rum has been aged 2 years to offer some soft wood complexities & rounded balance before it is filtered to remove the colour. Clean with a fresh tropical citrus on the nose. The opening on the palate offers some sweetness which gives way to a mellow citrus character on the finish. Rum Blend: 100% Coffey Column Still Rum, aged 2 years in ex-Bourbon casks. The wood colours are filtered after blending. ...

Deep red, attractive colour & a rich aromatic bouquet, with a balance of red fruit aromas, like plum & the sweet notes of ageing, vanilla & cocoa. Rich, well-structured, balanced, with a velvety aftertaste. International Wine Competition (Greece) 2010
- Silver Medal, International Wine Exhibition Prowein 2006
- Distinction, Viniales Internationales 2006
- Silver Medal, Decanter World Wine Awards 2005
- Bronze Medal, OINOTHIKI 2005
- Distinction, 2nd Class, Great International Awards Mundus Vini 2005
- Distinction, Selectiones Mondiales des vins 2004
- Gold Medal.






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Cava Boutari continues to be an authentic example of a red aged wine that promotes the art of the wine-maker in the selection ...

Grande Reserve Naoussa is the trademark of Boutari Wineries, since it is one of its first & best-known wines. A genuine example of a red aged wine that first introduced to the market the concept of a limited, controlled production made from grapes from selected vineyards. A rich wine with a deep red colour & terracotta tints. The sweet aromas of dried fruit, dominated by tomato & fig, blend with the aromas of ageing, like cinnamon, vanilla, wood & spices. A potent wine, with a body characterized by an abundance of mature tannins, a result of the long ageing process. Lasting aftertaste. International Wine Exhibition Prowein 2011
- Distinction, OINOTHIKI 2009
- Gold Medal, Concours Mondial de Bruxelles 2007
- Silver Medal, Wine & Spirit Magazine 2005
- 90/100 points, Great International Awards Mundus Vini 2005
- Distinction, International Wine Competition (Greece) 2003
- Gold Medal.





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The harmonious blending of two primary indigenous red varieties of Crete produced a wine that has laid the foundations for further international promotion of Cretan wine. An easy-to-drink red wine, an ideal suggestion for ones daily meal. Vibrant red colour, pleasant aroma of sweet red fruit, like cherry & strawberry. Mild taste with soft tannins, good acidity, very good balance & aromatic aftertaste. International Wine Competition (Greece) 2003
- Gold Medal, Japan Wine Challenge 2001
- Bronze Medal.

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