Known for over 5000 years, eaten & used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive & laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Serve our Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs & cut into pieces. Place in a large bowl & sprinkle with 3 soup spoonfuls of caster sugar. Add 1 dl Creme de Figues & 1/2 dl Curaaao Triple Sec. Cover with aluminium foil & allow to macerate in a cool place for at least 2 hours. ...
Raspberries have been cultivated since the Middle Ages & are cousins to wild raspberries which come from Southern Europe. These bright red berries have a sweet but sharp taste, remarkably restored by Briottet's maceration manufacturing process. Creme de Framboise is served pure as a digestif or mixed with white wines, cremants & champagnes as an aperitif or cocktail, or can be used to pour over desserts. ...
The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns & clinging to hedges, bearing black berries. Known by the Ancient Greeks & the Romans, the blackberry was not discovered in Europe until the 19th century. Picked when they are ripe, the fruit is black, fleshy, shiny, very juicy & a little sharp. This impression is restored by Creme de Mure Briottet which can be successfully served with white wines, cremants & champagnes. ...
Originally from Eurasia & North America, bilberries, also called blueberries or whortleberries, grow in medium mountain areas (1000 m). The size of a pea, this blue, almost black fruit has a frosted aspect in some places. Briottet's Creme expresses the freshness of the woods, the sweet aromatic fragrance of this small fruit. Creme de Myrtille can be used in a multitude of ways. Whether mixed with white wines, cremants & champagnes, or included in cocktails, or poured over ice creams & desserts, its finesse & authenticity are quite outstanding ...
In prehistoric times nut trees grew in thickets throughout Asia Minor. The Turks were the first to cultivate them. The culture spread to Greece & Italy & over the centuries this fruit spread to other parts of the world with the Roman Empire. ...
Briottet's creme de prune is prepared from slightly dried prunes d'ente & fully ripe mirabelles, put to macerate in a mixture of different brandies & alcohols. ...
A versatile, high quality liqueur, with intense 'real' flavours of caramel. Use a cocktail ingredient, in your favourite coffee, or drizzled over desserts. superb. ...
A bright clear basil liqueur.
Herby perfumed nose of aromatic sweet basil.
Soft sweet fresh tangy flavour with a hint of cut grass on the finish.
The liqueur, made from a maceration of leaves & basil flowers, will give your cocktails & dishes an intense & refreshing taste. ...
The Coconut originally came from Malaysia & is the fruit of the coconut tree, belonging to the palm tree family.
The coconut tree is also called the tree of life & grows in coastal areas living for about 100 years.
The word Coco comes from a Portuguese word meaning monkey. Coconut is used in a number of cocktails & exotic dishes. ...
A fabulous quince liqueur from the Dijon liqueur maestros at Edmond Briottet. The business can trace its roots back to 1836 when it began under the ownership of James Demotry, also a Chambolle-Musigny vineyard owner. ...
Available
Briottet - Creme De Peche (Peach) 70cl Bottle
Peach Liqueur.
Fantastic for mixing with white wine, sparkling wine and champagne as well as ice cream, sorbet and fruit salad.
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Page Updated: 2024-02-23 12:28:47
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