A subtle mixture of green & red stemmed rhubarb, macerated for 2 months. Light pink in colour & powerful on the nose nose. Tart & rich on the palate. ...
The top doubs' fir buds are harvested in June, & dried in the granaries.
Then comes maceration in alcohol & distillation in a still water bath.
By adding sugar, we obtain this delicious liqueur which gives us this whiff of the very special nature of our deep Franche-Comt forests. ...
Unprecedented liqueur on the international market of liqueurs, the liqueur of Bean Tonka Briottet surprise you by its warm notes of vanilla, almond.
A natural & greedy liquor, produced by maceration of beans Tonka of Brazil in alcohol of mouth French for several weeks.
Only French white sugar is added at the end to bring its suave side. ...
Curacao Liqueur, evocative of the island of the same name An irreplaceable base for many cocktails due to its acidulous orange flavour & vivid colour. ...
The curacao alcoholate is obtained from the double distillation of sweet & bitter oranges. The fruit liqueur maker then steps in to give its finesse & mellowness to the Curacao liqueur by means of subtle blending. Curacao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste & its bright variable colours. Curacao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure & iced (with a zest of lemon). ...
Vieux Marc de Bourgogne Briottet is produced from the distillation of marc from grapes growing in the Cote de Nuits & Cote de Beaune regions.
To obtain an exceptional Marc de Bourgogne, they allow it to age in new oak barrels containing 228 litres.
The result is an extreme roundness & the development of that incomparable 'taste from the soil'.
It can be mixed with Creme de Cassis de Dijon (Burgundian recipe) or drunk straight after a meal. ...
Available
Briottet - Liqueur De The Vert Hibiscus (Green Tea) 70cl Bottle
A liqueur combining two popular flavours: hibiscus and green tea, both of which are becoming increasingly popular in bars. Use this to mix up some exotic libations in the comfort of your own home.
A liqueur combining two popular flavours: hibiscus & green tea, both of which are becoming increasingly popular in bars. Use this to mix up some exotic libations in the comfort of your own home.
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Page Updated: 2024-02-23 12:28:47
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