The curacao alcoholate is obtained from the double distillation of sweet & bitter oranges. The fruit liqueur maker then steps in to give its finesse & mellowness to the Curacao liqueur by means of subtle blending. Curacao Liqueur, evocative of the island of the same name, is an irreplaceable base for a number of cocktails due to its acidulous orange taste & its bright variable colours. Curacao Triple Sec can also be served with desserts (pancakes), incorporated into various recipes using oranges (duck), or served pure & iced (with a zest of lemon).