A true sipping tequila to be savoured. 100% agave & rested for a minimum of 9 months in oak casks. The La Cava de Don Agustin Tequila has been proudly manufactured with refinement. Its exclusive presentation, whose attractiveness is based on its laborious handcrafting, is inherited with pride to the new generations. The selected agave passes to a slow boiling process in stone ovens & proper temperatures during 72 hours, to obtain its sugars later by means of the traditional crushing. Its juices are fermented in rubblework tanks, where it preserves its properties. ...

Deep ruby in colour. On the nose there are red currants, leather, red crushed berries with a hint of toffee. On the palate this is a powerful & generous wine expressing itself with delicacy thanks to a very delicate tannic structure. Intense flavours of ripe fruits & spices combined with a fine acidity
- a balance between richness & strength reflecting perfectly the terroir of Heathcote. In 1997, true to his pioneering spirit, Michel Chapoutier set out to explore the varied terroir of Austalia. Domaine Tournon is located in the Pyrenees Hills in Victoria where undulating hills are composed of schist & the Shiraz varietal comes into its own.
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A beautiful, intense mahogany colour with subtle glints of gold. Aromas of noble woods, with notes of walnut, fig & hazelnut. It is extremely silky on the palate, with a luxurious, sophisticated finish. Carlos I Imperial is the result of more than 230 years of tradition & wisdom. It was created in the mid-20th century to commemorate the 400th anniversary of Carlos the Firsts death. Carlos I Imperial is an exquisite mixture of their most prized brandies; some of these have been aged for more than 20 years in oak casks which previously contained our most select Jerez wines, oloroso & amontillado sherries. ...

As always, inspired by unique & decidedly British flavours, Chase Distillery have been busy marinating Herefordshire hedgerow sloe berries, picked after the first frost last November in a bespoke gin blend. Incorporating a selection of botanicals designed specifically to augment the rich flavour of the fruit, the sloes were left to marinade for an initial period of eight months. elicious, but rarely seen, mulberries were sourced; adding the fruit for a final two months before decanting & bottling. Nose: Deep, rich waves of sloe berry with coy sweet ripples of rosehip, followed by lightly acidic notes of blackcurrant & redcurrant. Palate: The mouth feel is delightful & sticky, almost medicinal in the cold winter months. Not overly sweet with a clean tartness around the edges. Big sloe berry notes on entry, complicated & lightly fiery on the mid palate. Finish: Lightly dried & astringent with an aftertaste of figs, chopped dates, prune & redcurrant jelly. Gloriously warming! Recommended Serve: Ideal as a winter warmer, serve at room temperature with a cinnamon stick wrapped in flamed orange zest, or with a slice of fresh orange. ...

1931 by St Lucia Distillers celebrates the 80th anniversary of the foundation in 1931 of St Lucia Distillers. It is a blend of just 9 casks from three pot stills & a coffey still, ranging from casks laid down in 2004 to older casks laid down in 1999. It has the honour of being the first brand accredited to carry the deluxe level mark of authentic Caribbean rum, & won a gold medal at the International Spirits Challenge 2011. ...

A pale golden colour, this wine opens with aromas of stoned fruit & a touch of vanilla spice from the oak ageing. The palate has rich & peachy notes, with a creamy, honeyed texture lifted by a stony, mineral character. Intense & concentrated through to the fresh finish. ...

A pale goldencolour, this wine openswitharomas of stoned fruit & a touch of vanilla spice from the oak ageing. The palate has rich & peachynotes, with a creamy, honeyed texture lifted by a stony, mineral character. Intense & concentrated through to the fresh finish. ...

A pale golden colour, this wine opens with aromas of stoned fruit & a touch of vanilla spice from the oak ageing. The palate has rich & peachy notes, with a creamy, honeyed texture lifted by a stony, mineral character. Intense & concentrated through to the fresh finish. Limited stock. ...

Pale yellow in colour with a concentrated but fresh perfume of white flowers, peaches & ripe lemons. On the palate it has excellent depth & balance, with lovely richness & a crisp, lively finish. ...

The trio of Turbiana, Chardonnay & Sauvignon Blanc gives this minerally wine a lively aromatic quality on the nose & an elegance on the mid-palate which is boosted by the buttery concentration of good quality Chardonnay. ...