A storm is brewing... Crafted from the same finest top quality grain whisky as Cutty Sark Blend, Storm features a higher proportion of older single malts resulting in a fascinating blend of brooding depth & exciting complexity. Cutty Sark's Master Blender, Kirsteen Campbell, has created a profoundly rich whisky which, although bolder & deeper, is in keeping with the Cutty Sark philosophy of accessibility & versatility. Impactful older whiskies from the world's most celebrated distilleries have been used to create a tempestuous blended Scotch whisky; between the depth of flavour of the older malts & the vibrancy of the fresher grains lies the perfect Storm. Cutty Sark Storm is the ideal platform for daring activation, whether your preference is for a Snow Storm or a Sand Storm. ...

The decisive influence of famous, quality Speyside malts gives Cutty Sark its fresh, lightly peated style. Cutty Sark is matured in the Highlands of Scotl&, principally in American oak casks which have been used previously for Oloroso sherry. It is these casks which give Cutty Sark its soft vanilla notes & light colour. Cutty Sark's consistent balance is achieved by returning the mature, blended single whiskies to cask to settle for a further six months before bottling. ...

A refreshing amaro or bitter. Made from artichoke leaves harvested in Italy's Po valley. Ranking amongst the top one hundred spirit brands in the world, Cynar, an artichoke based liquor, is a versatile & social drink. A spirit low in alcohol, Cynar can be enjoyed straight or as a long drink with soda, cola or tonic. ...

Bright ruby red in colour, this Chianti Riserva has good intensity on the nose, with characteristic black cherries & spicy cinnamon & strawberry fruit flavours on the palate. It is full-bodied, with an attractive but supple backbone of soft tannins supporting ripe, mature fruit. Good length, with spicy perfumes on the finish. 100% Sangiovese. Limited stock. ...

Clear. Sweet cinnamon sugar, coconut cream, candied mango, & suede aromas are interesting. A brisk entry leads to a buoyant light-to medium-bodied palate with powdered sugar dusted dried tropical fruit, cinnamon bark, & grilled yellow pepper flavours. Finishes with a white pepper, sandalwood, & dried apricot & mango fade. ...

Deep ruby in colour. On the nose there are red currants, leather, red crushed berries with a hint of toffee. On the palate this is a powerful & generous wine expressing itself with delicacy thanks to a very delicate tannic structure. Intense flavours of ripe fruits & spices combined with a fine acidity
- a balance between richness & strength reflecting perfectly the terroir of Heathcote. In 1997, true to his pioneering spirit, Michel Chapoutier set out to explore the varied terroir of Austalia. Domaine Tournon is located in the Pyrenees Hills in Victoria where undulating hills are composed of schist & the Shiraz varietal comes into its own.
...

A beautiful, intense mahogany colour with subtle glints of gold. Aromas of noble woods, with notes of walnut, fig & hazelnut. It is extremely silky on the palate, with a luxurious, sophisticated finish. Carlos I Imperial is the result of more than 230 years of tradition & wisdom. It was created in the mid-20th century to commemorate the 400th anniversary of Carlos the Firsts death. Carlos I Imperial is an exquisite mixture of their most prized brandies; some of these have been aged for more than 20 years in oak casks which previously contained our most select Jerez wines, oloroso & amontillado sherries. ...

As always, inspired by unique & decidedly British flavours, Chase Distillery have been busy marinating Herefordshire hedgerow sloe berries, picked after the first frost last November in a bespoke gin blend. Incorporating a selection of botanicals designed specifically to augment the rich flavour of the fruit, the sloes were left to marinade for an initial period of eight months. elicious, but rarely seen, mulberries were sourced; adding the fruit for a final two months before decanting & bottling. Nose: Deep, rich waves of sloe berry with coy sweet ripples of rosehip, followed by lightly acidic notes of blackcurrant & redcurrant. Palate: The mouth feel is delightful & sticky, almost medicinal in the cold winter months. Not overly sweet with a clean tartness around the edges. Big sloe berry notes on entry, complicated & lightly fiery on the mid palate. Finish: Lightly dried & astringent with an aftertaste of figs, chopped dates, prune & redcurrant jelly. Gloriously warming! Recommended Serve: Ideal as a winter warmer, serve at room temperature with a cinnamon stick wrapped in flamed orange zest, or with a slice of fresh orange. ...

1931 by St Lucia Distillers celebrates the 80th anniversary of the foundation in 1931 of St Lucia Distillers. It is a blend of just 9 casks from three pot stills & a coffey still, ranging from casks laid down in 2004 to older casks laid down in 1999. It has the honour of being the first brand accredited to carry the deluxe level mark of authentic Caribbean rum, & won a gold medal at the International Spirits Challenge 2011. ...

A golden yellow sparkling wine with a fine & persistent mousse. The fragrant nose shows notes of biscuit with a hint of nuttiness. The creaminess of the palate is supported by good acidity & complements the biscuit & nut flavours that follow through on the palate. ...